Mari Takahashi

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Blogs
March 16, 2011
Today: Order the Quail at Nombe, Help Japan's Quake Relief
Angela W./YelpNombe's chicken wings, a previous donation vehicle.Another restaurant raising money for Japan quake relief: Nombe. Actually, Nombe started collecting donations last Saturday, day after the first full day of news about the tragedy broke over CNN. Co-owner Mari Takahashi says the ... More >>
Blogs
December 3, 2010
Vincent Schofield Signs On as Chef at Nombe
Schofield's putting down the Parm and picking up the bonito.No sooner did we wrap our head around the news that chef Nick Balla would be moving on from Mission izakaya Nombe by the end of the year, this morning comes news that Balla's replacement is Darwin's Vincent Schofield. From the press ... More >>
Blogs
January 18, 2010
Nombe Scraps Late-Night Street Food, Starts Traditional Japanese Breakfast
Alan F./YelpThe restaurant has 86ed late-night weekend street sales.Co-owner Mari Takahashi blames cold weather for lack of interest in Nombe's street-food offerings. Since opening in mid-November, she and partners Gil Payne and Nick Balla have served various Japanese take-away items from a s ... More >>
Dining
December 30, 2009
Nombe brings street food indoors, with mixed success
Alan F./YelpThe restaurant has 86ed late-night weekend street sales.Co-owner Mari Takahashi blames cold weather for lack of interest in Nombe's street-food offerings. Since opening in mid-November, she and partners Gil Payne and Nick Balla have served various Japanese take-away items from a s ... More >>
Blogs
December 29, 2009
Early Bird Special: Nombe
Lara HataSkewered: Izakaya-style grilled meats at Nombe.An early nibble from the Weekly's Wednesday food review. Big duh: Street food was huger than Jesus in San Francisco this year, which is why the November launch of Mission District izakaya joint Nombe (2491 Mission at 21st St.) made tot ... More >>
Blogs
November 5, 2009
Cop a Preview of Nombe's Mod Izakaya Dishes at Mission Street Food
Jesse Friedman/BeerandNosh.comMight be worth putting up with this.Within weeks, Nombe, a joint venture of O Izakaya's Nick Balla (along with Mari Takahashi and Gil Payne of Sozai) promises to bring a blend of traditional and contemporary izakaya food -- Japanese tapas-like dishes that go well ... More >>
Summer Guide
June 28, 2006
Picnic in the City
Forget the burgers and brats; we're packing roast beef sushi