Subject:

Marin Sun

  • Blogs

    September 21, 2011

    SF Vegans Are More Loud than Numerous

    Marin Sun FarmsSan Franciscans as a whole prefer meat to vegetables​We hear from vegans all the time at SFoodie, often at great length, not least because we run Laura Beck's delightfully profane Week in Vegan column. But we've always wondered how important they really are. Not very, it turns ... More >>

  • Blogs

    June 17, 2011

    Slow Money Entrepreneur Showcase Brings Money Down to the Soil

    beyondtheplate.netBrentwood's Frog Hollow Farm.​Most people are familiar with Slow Food, the organization founded by Carlo Petrini in 1986 to encourage a return to traditional foodways and reconnect with the sources where our food comes from. So what if we took the same mentality and applied i ... More >>

  • Blogs

    May 10, 2010

    Salumi Platter at Barbacco and Perbacco

    Guinnessgrrl/Flickr​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 30, 2010

    Rabbit Pot Pie from Mission Beach Café

    Penelope's Loom/FlickrSave room for additional pastry -- the sweet kind.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 23, 2010

    New Orleans Iced Coffee from Blue Bottle

    dennisandluba/FlickrClean, rich iced coffee from the land of dirty rice.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 22, 2010

    Timballo di Maccheroni from Quince

    Steph L./YelpThe timbalo di maccheroni: Like a walled castle made of deliciousness.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 15, 2010

    Potato Vareniki from Katia's

    Charlene/Yelp​ As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 7, 2010

    'Pulled' Lamb Sandwich from Wexler's

    John BirdsallIts pulled-pork sibling pales by comparison.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 2, 2010

    Jam Thumbprints from Piccino Coffee Bar

    John BirdsallThe jam changes with the seasons. Right now, it's orange marmalade.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    March 29, 2010

    Carnitas Burrito from La Taqueria

    J. BirdsallAvocado is essential.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    March 18, 2010

    Cheung Hing's Roast Duck

    The juices alone are worth $20.​ As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    March 15, 2010

    Octopus Tostada from Mariscos La Costa

    gwen/FlickrAll the tostadas are pretty much a delight, though we're particularly fond of the pulpo.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    March 10, 2010

    Thai Barbecue Chicken from Manivanh

    noreylee/FlickrThe flesh is ridiculously soft.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    March 2, 2010

    SFoodie's 92: Pizzetta 211 and the Garden-Fresh Pie

    jen maiser/FlickrYou never know exactly what you'll find.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    February 22, 2010

    SFoodie's 92: Hot and Spicy Beef Jerky from Marin Sun Farms

    dukeofnyc/FlickrMarin Sun Farms brine-cures its jerky for 48 hours, then air-dries it for five.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Dining

    October 21, 2009
  • Blogs

    September 10, 2009

    Dish Duel: The Porchetta Sandwich

    True porchetta is an event, not a dish. It's one of Tuscany's grand theatrical gestures, a whole pig stuffed with aromatics, spit roasted for hours. Here -- on, like, a Wednesday for the lunch crowd -- it's on a necessarily smaller scale: roast pork, with aromatics like fennel, capers, and garlic. W ... More >>

  • Blogs

    May 20, 2009

    Total Freedom and Tons of Running Around: Chef Chris Kronner Describes Prepping for the Thursday Night Pop-Up at Bruno's

    Brooksopher via FlickrKronner in Serpentine days, with pig's headWhat's the day-to-day of running a pop-up restaurant? Chris Kronner, chef at the Thursday-night pop-up at Bruno's on Mission, told SFoodie it's a combination of exhaustion and the exhilaration that comes from calling your own shots. ... More >>

  • Blogs

    March 5, 2009

    Day Trip: Point Reyes

    This being the Bay Area, there's great food to go with your natural treasures.

  • Blogs

    January 28, 2009

    How Free-Range Is That? Soul Food Farm's Eggs

    It's easy to see why these eggs taste so good: the hens are well-fed and happy.

  • Blogs

    May 12, 2008
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