Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Subject: Mario Batali

  • Serious Eats: In Defense of Iron Chef America

    February 22, 2008
  • State of the Cart: Alice Waters on Street Food

    July 16, 2008
  • Nothing But the Best

    Uva Enoteca brings quite a bit of dolce vita to the Lower Haight.

    October 15, 2008
  • One Google Guy

    May 7, 2008
  • San Francisco's Home to 12 Percent of the Nation's Best Pizzas, Says GQ's Alan Richman

    Our first reaction when we saw that Alan Richman anointed three local restaurants as serving one of America's 25 best pizzas in GQ -- Pizzeria Delfina, Gialina Pizzeria, and A16 -- was pride in our hometown: Cool! That's 12 percent of the best pies around! Richman boasts of visiting 10 different cities -- and going deep into their outlying areas -- ultimately racking up, he said, 20,000 miles. (Hometown New York gets 5 out of 25. Big surprise.) Like his earlier pieces on the best burg

    May 19, 2009
  • Letters to the Editor

    Week of 3-7-2007

    March 7, 2007
  • Beretta: Cocktails, pizza, and a wall of noise on Valencia

    April 29, 2009
  • Summer Reading That Won't Make You Stupid: Chick Lit, with Recipes and a Bite

    Giulia Melucci's I Loved, I Lost, I Made Spaghetti (Grand Central Publishing, $23.99) is a real beach read, the foodie equivalent of chick lit. The author exhaustively details various affairs with men who are -- all together now! -- afraid of commitment, down to the last post-coital bowls of spaghetti and subsequent passive-aggressive emails. Brand names (clothes, rock groups, restaurants) are thick on the ground in this first work by a veteran of New York's PR and publishing worlds. Melucci see

    June 30, 2009
  • Molto Goes to Hollywood

    Hope the props department gives him classier Crocs.​Mario Batali fans may be intrigued to know that their favorite Molto chef will play a restaurant owner in a soon to be released horror film called Bitter Feast. The low budge film is about the kidnapping of what the trailer blurb describes as a "powerful and notoriously snarky food critic," J.T. Franks, played by Humpday's Josh Leonard. In what sounds like an interesting twist, Batali plays the owner of a restaurant the food critic gives

    September 3, 2009