Subject:

Mario Maggi

  • Blogs

    March 25, 2010

    Credo Chef's Sedanini World Tour Makes a Stop in San Francisco

    C. AlburgerTubular pasta known as sedanini are baked under a pizza-dough crust.​You'd have to be half dead not to perk up when Credo's sedanini alla Credo ($18) ― a large bowl draped with baked pizza dough ― comes to the table. To 65-year-old executive chef Mario Maggi, watching diners cu ... More >>

  • Blogs

    January 5, 2010

    Northern Italian Credo to Open in the FiDi Jan. 18

    The building once housed a Chinese bank.​Credo, the FiDi trattoria owned by political consultant and real estate macher Clint Reilly, is planning a Jan. 18 opening, according to GM Tim Felkner. Chef of the 75-seat restaurant in a one-time Chinese bank at 360 Pine (at Leidesdorff) is Italian-tr ... More >>

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