Marissa Guggiana

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Blogs
February 13, 2009
Everything's Coming Up Meat!
Carnivores can study, taste, and feast on all things fleshy.
Blogs
May 29, 2009
Ex-Chez Panisse Cook Breaks Down Butchery Essentials in June Classes
fLeMmA via FlickrGo ahead -- try this at homeNot that long ago, a guy might take a class to learn how to make fettucine. These days, knowing how to take down a hog is considered essential housekeeping, but it's not something you can pick up by surfing Epicurious. "Butchery is something you can't tea ... More >>
Blogs
August 31, 2009
Eat Real Fest, Day Two: Cupcakes, Adios to Eeyore, and Butchery
M. Brody The Good to Go market at Jack London Square.SF Weekly restaurant critic Meredith Brody risked sunburn and serious bloating at the three-day Eat Real Festival in Oakland this weekend. Behold the second of Brody's three reports on the street-food orgy. Saturday was hot again, but not ... More >>
Blogs
October 15, 2010
Meatpaper Celebrates the Sandwich
MeatpaperMeatpaper, our favorite carnivorous quarterly, is launching a little sister called Sandwich, a special issue dedicated to looking at sammies across the globe. The journal will throw her and editor Marissa Guggiana a party; Guggiana is also celebrating the release of her book Primal C ... More >>
Blogs
October 27, 2010
Flex Your Meat Knowledge at 18 Reasons' Pub Trivia
18 Reasons is hosting its version of a pub trivia night Thursday. But rather than stale peanuts and beer, there will be a chicken butchery demo, with the dissected bird going to the winner of the game. The actual questions have been designed to flex carnivorous mind muscles, so come armed wit ... More >>
Blogs
November 15, 2011
Eat a Staff Meal at Camino to Celebrate New Off the Menu Cookbook
What: Camino Staff Meal Where: Camino When: Wed., November 16, 6 pm. Cost: $50 The rundown: Oakland's Camino is hosting a special dinner to celebrate the debut of Marissa Guggiana's new cookbook, Off the Menu: Staff Meals from America's Top Restaurants. Guggiana will be at the event, sig ... More >>
News
November 16, 2011
The Beefbreaker: Oscar Yedra Wants His Cut of the New Meat-Carving Movement
What: Camino Staff Meal Where: Camino When: Wed., November 16, 6 pm. Cost: $50 The rundown: Oakland's Camino is hosting a special dinner to celebrate the debut of Marissa Guggiana's new cookbook, Off the Menu: Staff Meals from America's Top Restaurants. Guggiana will be at the event, sig ... More >>

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