Subject: Mark Kurlansky

  • Calendar

    May 6, 2009
  • Blogs

    October 1, 2009

    Bi-Rite Butcher and Charcutier Morgan Maki: The SFoodie Interview

    Maki: Can't resist mackerel.​Morgan Maki's duck liver pâté changes lives. The in-house butcher for Bi-Rite Market has what fans consider epic charcuterie skills, plus an understanding of animal anatomy he shares with students in lamb-butchery classes at 18 Reasons, the Bi-Rite spinoff Maki h ... More >>

  • Blogs

    October 23, 2009

    We Totally Scored at Last Night's 18 Reasons Book Swap

    M. BrodyThe books nobody wanted -- even as freebies. Sorry, Guy -- and Gourmet.​We made out like a bandit at 18 Reasons' cookbook exchange last night. We're slightly embarrassed about it. We already have a sister and two friends we regularly give castoff food books to, and we're pretty attac ... More >>

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