Subject: Mark Pastore

• Incanto's Open Letter on Foie Gras

  This long, thoughtful essay puts the issue in a broader context.

  March 8, 2009

• Foie Gras Follies: San Francisco's Symbolic Resolution, Ignoring Lesson from Chicago

  March 30, 2009

• Boccalone Set to Clean Up With Lard Soap

  Soon, enthusiasts of Boccalone (1 Ferry Bldg. at Embarcadero) will have something more appropriate to rub all over their body than their still-new and delectable Nduja (a Calabrian spreadable salame with addictive spice and meatiness). The salumeria, owned by Incanto's Chris Cosentino (co-star of the upcoming Food Network television series Chef vs. City) and Mark Pastore which trumpets a motto of "tasty salted pig parts," will soon debut its own lard soap. The pig fat is said to produce a rich,

  May 19, 2009

• Mi Amor

  Let him count the ways this unique Italian restaurant won his heart

  February 14, 2007

• Letters to the Editor

  Week of Wednesday, June 2, 2004

  June 2, 2004

• Spellbound

  September 4, 2002

• Eat Real Fest, Day Two: Cupcakes, Adios to Eeyore, and Butchery

  M. Brody The Good to Go market at Jack London Square.SF Weekly restaurant critic Meredith Brody risked sunburn and serious bloating at the three-day Eat Real Festival in Oakland this weekend. Behold the second of Brody's three reports on the street-food orgy. Saturday was hot again, but not as muggy as Friday, and we headed down to Jack London Square and the Eat Real celebration of street food ("putting the food back in fast") hungry, and with our pockets stuffed with fresh cabbage (in o

  August 31, 2009