Subject:

Martin Yan

  • Blogs

    April 5, 2012

    Local's Corner Readies, Teavana and Ghiradelli in the Mall, and Cerverceria de MateVeza this Weekend

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Those looking forward to Local's Corner opening can plan on stopping by for dinner service starting April 17. But before then, their origin restaurant, Local: Mission Eatery, will have an extra night of d ... More >>

  • Blogs

    August 2, 2011

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and success, is slated to open in the Mission at 3228 16th St. (at Guerrero ... More >>

  • Blogs

    July 27, 2011

    Safeway May Pour Wine, A Haunted Bar, and the Second Nopalito

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Wine tasting at Safeway? Maybe. Haighteration reports there is an "Instructional Tasting" liquor license application pending for the Duboce Triangle Safeway (2020 Market at Dolores). While no one at this ... More >>

  • Blogs

    June 30, 2011

    Umami Burger Is On The Way, Bottle Cap Set to Open, and All Seasons Cafe May Be Back

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. It's official: Southern California's Umami Burger has called dibs on a Union Street spot. Eater SF reports it will be taking over the former Jovino's space (2184 Union at Fillmore), and is slated to open ... More >>

  • Blogs

    April 19, 2011

    Spending $$$ on Cooking Less, Fear of Sushi and Plastic

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. How often do you use your KitchenAid? In the Atlantic, Megan McArdle attempts to resolve a conundrum: Why are businesses like Sur La Table thriving and high-end appliances appeari ... More >>

  • Blogs

    February 15, 2011

    Is Banning Shark's Fin Racist?

    ​Today, the San Francisco Chronicle surveyed the battle emerging over a recently introduced state assembly bill proposing to ban the sale and import of shark's fin throughout California. The pro and con camps are defining it as a fight over cultural heritage versus environmental conservation.Accor ... More >>

  • Blogs

    November 12, 2010

    Martin Yan Hits the Food Court, The Corner Fans Itself

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. In the print edition of Inside Scoop, Paolo L. reports that local cookbook author and TV star Martin Yan is bringing a new restaurant to the Westfield San Francisco Centre food court sometim ... More >>

  • Blogs

    August 9, 2010

    Soak Up Shanghai's Wine-Steeped Cooking at Asian Art Museum Demo

    Asian Culinary ForumJai Yun chef Nei Chia Ji.​Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>

  • Calendar

    October 1, 2008

    Umami Dearest

    Asian Culinary ForumJai Yun chef Nei Chia Ji.​Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>

  • Calendar

    January 19, 2005

    Resolutions of the Rich and Famous

    Or, at least, people we like

  • Calendar

    September 20, 1995

    Night+Day

    Or, at least, people we like

  • Dining

    June 14, 1995

    Dish

    Or, at least, people we like

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