• Blogs

    July 19, 2013

    Drink of the Week: The Manhattan Project at Prospect

    In theory, even slight variations on classic recipes can result in new cocktails. The sours category of drinks is the easiest example: Take a Margarita, swap out the tequila for gin, and you have a Gimlet. Or use vodka instead and you have a Kamikaze; sub in rum and you have a Daiquiri. This is cl ... More >>

  • Blogs

    March 16, 2012

    Drink of the Week: Sparrows in the City

    ​Head bartender Brian Means' new cocktail menu at the Fifth Floor offers some interesting and elegant choices. The Commodore ($13, Clement Martinique Rhum, blackstrap gastrique, lime, ginger ale) comes with a separate spherized cocktail (saffron gin, Campari, lavender syrup, lemon) sprinkled ... More >>

  • Blogs

    July 29, 2011

    Quince's Rum and Cheese Pairing Is Good for the Rum

    Ben Narasin​Quince restaurant continues its series of cheese and spirit pairings this week with rum and artisan cheese ($36, available only in the bar and lounge). While Quince's first effort, Scotch and cheese, is a somewhat established coupling, rum and cheese is far more esoteric. That make ... More >>

  • Dining

    June 16, 2010
  • Calendar

    May 10, 1995
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