Martinique

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Blogs
March 16, 2012
Drink of the Week: Sparrows in the City
Head bartender Brian Means' new cocktail menu at the Fifth Floor offers some interesting and elegant choices. The Commodore ($13, Clement Martinique Rhum, blackstrap gastrique, lime, ginger ale) comes with a separate spherized cocktail (saffron gin, Campari, lavender syrup, lemon) sprinkled ... More >>
Blogs
July 29, 2011
Quince's Rum and Cheese Pairing Is Good for the Rum
Ben NarasinQuince restaurant continues its series of cheese and spirit pairings this week with rum and artisan cheese ($36, available only in the bar and lounge). While Quince's first effort, Scotch and cheese, is a somewhat established coupling, rum and cheese is far more esoteric. That make ... More >>
Dining
June 16, 2010
Hibiscus: Caribbean that's unconventional but awfully good
Ben NarasinQuince restaurant continues its series of cheese and spirit pairings this week with rum and artisan cheese ($36, available only in the bar and lounge). While Quince's first effort, Scotch and cheese, is a somewhat established coupling, rum and cheese is far more esoteric. That make ... More >>
Calendar
May 10, 1995
Night+Day
Ben NarasinQuince restaurant continues its series of cheese and spirit pairings this week with rum and artisan cheese ($36, available only in the bar and lounge). While Quince's first effort, Scotch and cheese, is a somewhat established coupling, rum and cheese is far more esoteric. That make ... More >>

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