Subject:

Massimiliano Conti

  • Blogs

    December 15, 2011

    La Ciccia Chef Massimiliano Conti's Recipe for Spicy Octopus Stew

    Alanna HaleBaby octopus stew​Part 3 of an interview with Massimiliano Conti, chef of La Ciccia. Part one of the interview is here. Read part two here. All too often, octopus becomes rubbery when cooked and thus intimidates those trying to prepare the cephalopod at home. Massimiliano Conti's m ... More >>

  • Blogs

    December 14, 2011

    Q&A With La Ciccia's Massimiliano Conti, Part 2: On Sardininan Food, and Working With Your Wife

    Alanna Hale​Born and raised in the southern part of Sardinia, Massimiliano Conti -- chef-owner of La Ciccia in Noe Valley -- was 14 when started he culinary school and 18 when he joined the Princess Cruise Line to travel the world and meet his future wife. After stints in Tuscany, Chianti, an ... More >>

  • Blogs

    December 13, 2011

    From Cruise Ship to La Ciccia: Q&A with Chef Massimilian Conti

    Alanna Hale​ Calling Massimiliano Conti a spirited, rambling, wine enthusiast and cook is somewhat of an understatement. Max, as he's called for short, is an tireless ambassador for all things Sardinian. As chef-owner of Noe Valley's La Ciccia, which he runs with his wife, Lorella, Max strives ... More >>

  • Dining

    February 9, 2011

    Heart Is the New Entry-Level Offal

    Alanna Hale​ Calling Massimiliano Conti a spirited, rambling, wine enthusiast and cook is somewhat of an understatement. Max, as he's called for short, is an tireless ambassador for all things Sardinian. As chef-owner of Noe Valley's La Ciccia, which he runs with his wife, Lorella, Max strives ... More >>

  • Dining

    July 5, 2006

    Sardini-Yum!

    Allow La Ciccia to transport you to a Mediterranean island with flavorful food and vino

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