Jen SiskaMore downtown than down-home?An early taste of SF Weekly's Wednesday food review.
Forget the kind of barbecue you find yourself licking off your forearm an hour after lunch, the kind you feel no remorse in toothpicking from your molars on a crowded bus in plain view. Wexler's (568 ... More >>
Aidin Darling DesignA modern take on brontosaurus ribs? BBQ fever has faded a bit in Manhattan, but San Francisco is poised to get the bug, and soon. Following a spate of city inspections, it looks like Friday, June 12, will be opening day for Wexler's. I know, right? The name suggests some old-scho ... More >>