Subject:

Mechanics Institute

  • Blogs

    November 9, 2011

    Carol Field Revises The Italian Baker

    ​Bay Area-based food writer Carol Field spent two years in Italy, learning classic Italian breads and pastries for The Italian Baker. This award-winning book, first published in 1985, has been praised by everyone from Alice Waters to Mario Batali. Bread is such an integral part of the Italia ... More >>

  • News

    January 15, 1997

    Pawns of the Game

    Love, obsession, madness, and other matters of chess

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