Megan Gordon

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Blogs
November 23, 2009
Doggy Bag: Food Ink
Jake Godby's little promise to himself.Our favorite morsel from the blogs. Mastering the art: At Bay Area Bites, Megan Gordon probes the psychology of kitchen tats. She makes Jake Godby, Richie Nakano, John Stewart, and Chad Newton to bare their forearms, like junkies checking into detox. Na ... More >>
Blogs
March 17, 2010
The Public Shaming of the Waffle Truck Guy
Megan Gordon/Bay Area BitesThe waffle man and his lumps of dough.Our favorite morsel from the blogs. Grab your pitchforks and torches and head to SOMA!: Have we all lost our minds re: street food? Yesterday at Chow.com, Lessley Anderson dropped a big j'accuse on Waffle Mania, the Belgian wa ... More >>
Blogs
October 14, 2010
'Eats, Shoots and Leaves' Offers Tips for Dining Shutterbugs
Pim TéIf you're one of those freaks like us who's obsessed with taking photos of your food, you're certainly not alone. It's almost more jarring not to see a shutterbug at a restaurant at any given time. The Commonwealth Club has devised a smart panel discussion about this growing phenomenon ... More >>
Blogs
February 9, 2011
Meet the One Love Bakers: Marge Bakery's Megan Gordon
Marge BakeryMo's, Marge Bakery's mashup of the Oreo and the MoonPie.When Megan Gordon got pink-slipped from her high school teaching gig, it didn't take her long to realize what it was she wanted to do: become a baker. "I felt that I'd reached the end of a road," Gordon says, "but I always lo ... More >>
Blogs
July 14, 2011
Going Legit, Part 2: Finding a Commercial Kitchen
Albert LawSaucy Dumplings at the April 2011 Underground Market.Part two of a series in which SFoodie asked the question: With the Underground Market now shut down, what would it take for San Francisco's aspiring food microventures to go legit?When I asked Richard Lee, director of the city's Envir ... More >>
Blogs
July 18, 2011
Going Legit, Part 4: Selling Your Food at Farmers' Markets
John Loo/FlickrPart four of a series in which SFoodie asks the question: With the Underground Market now shut down, what would it take for San Francisco's aspiring food microventures to go legit?Up until the Underground Market and its imitators appeared, Bay Area farmers' markets were one of th ... More >>
Blogs
July 19, 2011
Going Legit, Part 5: Selling Your Food Through Grocery Stores
Marge BakeryMegan Gordon.Part five of a series in which SFoodie asks the question: With the Underground Market now shut down, what would it take for San Francisco's aspiring food microventures to go legit? The shelves at grocery stores like Rainbow, Bi-Rite, and Canyon Market are packed with loc ... More >>

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