Melissa Perello

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Dining
December 4, 2002
Noblesse Oblige
Charles Nob Hill
Best of San Francisco
May 23, 2001
Best Underappreciated Fancy French Restaurant
Charles Nob Hill
Blogs
August 28, 2009
DVR Alert: 'Chefs vs. City' Tears Up San Francisco Tonight
Food NetworkCome on -- you've watched trashier TV before.We admit it. With so many food shows taping in these parts lately, we've relegated Chefs vs. City to the inner chip recesses of the DVR machine, back where Jamie at Home mingles with old eps of Breaking Bad. Tonight's installment takes ... More >>
Blogs
October 29, 2009
Melissa Perello of the Castro's Long-Awaited Frances: The SFoodie Interview
Melissa Perello was born in Nutley, N.J., lived in Houston, and went to cooking school in upstate New York, but San Francisco is where the 32-year-old chef formed her restaurant bones. She arrived here fresh from the Culinary Institute of America in Hyde Park, N.Y., to gig with mentor Michael Mina a ... More >>
Blogs
November 30, 2009
Looks Like Frances is Opening Tomorrow in the Castro. Swear to God
It's he-e-e-re.The outgoing message isn't saying, and the Website looks as lifeless as your brother-in-law on the sofa after binging on tryptophan and white Zinfandel on Thanksgiving. But the Castro's long-awaited eatery Frances (3870 17th St. at Pond) is due to drop within hours -- OpenTable ... More >>
Blogs
December 2, 2009
Hot Meal: Frances Impresses with Rustic Flavors, Polished Technique
J. BirdsallThough it's on a street that skews residential, Frances feels strictly Manhattan: tight tables, even tighter bar seating, and a stripped-down design of darks and whites that nevertheless gestures toward American rustic. Melissa Perello's cooking reveals a similar tension. The place ... More >>
Blogs
March 16, 2010
Outstanding in the Field Announces 2010 Dates
Cheryl Bower/FlickrStart saving up.Outstanding in the Field stages al fresco dinners at organic farms around the country, touring from site to site in a 57-year-old bus that probably runs on spring onion fumes and goat cheese whey. Now in its 11th year, Jim Denevan's operation has been across ... More >>
Dining
April 28, 2010
At Frances, sometimes less is less
Cheryl Bower/FlickrStart saving up.Outstanding in the Field stages al fresco dinners at organic farms around the country, touring from site to site in a 57-year-old bus that probably runs on spring onion fumes and goat cheese whey. Now in its 11th year, Jim Denevan's operation has been across ... More >>
Dining
May 12, 2010
Local: Mission Eatery is on a local mission
Cheryl Bower/FlickrStart saving up.Outstanding in the Field stages al fresco dinners at organic farms around the country, touring from site to site in a 57-year-old bus that probably runs on spring onion fumes and goat cheese whey. Now in its 11th year, Jim Denevan's operation has been across ... More >>
News
May 19, 2010
SF Weekly Letters
Cheryl Bower/FlickrStart saving up.Outstanding in the Field stages al fresco dinners at organic farms around the country, touring from site to site in a 57-year-old bus that probably runs on spring onion fumes and goat cheese whey. Now in its 11th year, Jim Denevan's operation has been across ... More >>
Blogs
May 28, 2010
Corner/Parada 22 Chef Alex Jackson Talks About Black Sheep, Due This Summer
Alex Jackson, chef and partner in The Corner, is accomplishing the rare feat of opening two restaurants at once. The first, a small Puerto Rican restaurant named Parada 22, opened in the Upper Haight six weeks ago ― check back next week for more information on that project. The second, Black S ... More >>
Blogs
June 21, 2010
What to Have for Lunch: Kasa's Lamb Curry Thali
mswine/FlickrThali with lamb curry ($10.95).Monday, June 21, 2010 Sonya Philip | waxandwool/FlickrIt's two years since Kasa launched at the eastern pole of the Castro's 18th Street cruise corridor. Chef-owner Anamika Khanna grew up in a Punjabi enclave in London ― leave it to someon ... More >>
Blogs
December 21, 2010
Ragazza Raising Funds for Former Employee
Lara HataAn eBay auction of items donated by local chefs also seeks to raise money.Ragazza is hosting a benefit to raise cash for a former staff member who was among the targets of a violent crime last month. The Jan. 24 fundraiser aims to raise funds to help with the victim's medical bills a ... More >>
Blogs
May 4, 2011
Bi-Rite, Frances, Slanted Door, and Delfina All Cook for Mission High
Allan Ferguson/FlickrSite of the Mission's biggest-ever popup resturant.Two years ago, when Mission High School had some of the lowest California Standards Test scores in the state, Principal Eric Guthertz promised the students that if they raised their scores, he'd get a tattoo of the school mas ... More >>
Dining
August 10, 2011
Fifth Floor: Technique and Intelligence Prove Hotel Restaurants Can Still Shine
Allan Ferguson/FlickrSite of the Mission's biggest-ever popup resturant.Two years ago, when Mission High School had some of the lowest California Standards Test scores in the state, Principal Eric Guthertz promised the students that if they raised their scores, he'd get a tattoo of the school mas ... More >>
Blogs
September 26, 2011
Chef Dream Team Convenes for Annual Sunday Supper
CUESACUESA's Ninth Annual Sunday Supper When: Sunday, Oct. 2, 6-9:30 p.m. Where: 1 Ferry Building (at Embarcadero) Cost: $200, tickets here. The Rundown: Like Knights of the Round Table, CUESA's Sunday Supper brings together some of the finest in their field. Bay Area chefs will prepar ... More >>

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Dining

Noblesse Oblige

Best of San Francisco

Best Underappreciated Fancy French Restaurant

Blogs

DVR Alert: 'Chefs vs. City' Tears Up San Francisco Tonight

Blogs

Melissa Perello of the Castro's Long-Awaited Frances: The SFoodie Interview

Blogs

Looks Like Frances is Opening Tomorrow in the Castro. Swear to God

Blogs

Hot Meal: Frances Impresses with Rustic Flavors, Polished Technique

Blogs

Outstanding in the Field Announces 2010 Dates

Dining

At Frances, sometimes less is less

Dining

Local: Mission Eatery is on a local mission

News

SF Weekly Letters

Blogs

Corner/Parada 22 Chef Alex Jackson Talks About Black Sheep, Due This Summer

Blogs

What to Have for Lunch: Kasa's Lamb Curry Thali

Blogs

Ragazza Raising Funds for Former Employee

Blogs

Bi-Rite, Frances, Slanted Door, and Delfina All Cook for Mission High

Dining

Fifth Floor: Technique and Intelligence Prove Hotel Restaurants Can Still Shine

Blogs

Chef Dream Team Convenes for Annual Sunday Supper

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