Subject:

Mexican Food and Cooking

  • Dining

    November 23, 2011
  • Blogs

    September 13, 2011

    Does Money Have Flavor? Find out at Taste of Microfinance

    ​Taste of MicrofinanceWhen: Sept. 27, 5:30 to 8:30 p.m.Where: Yerba Buena Center for the ArtsCost: $40 in advance, $50 at the door Some people call money "bread" or "cheddar," but you can do better than a cheese sandwich at the Taste of Microfinance. Opportunity Fund claims be the largest microl ... More >>

  • Blogs

    August 17, 2011

    Where Did Crispy Tacos Come From?

    Joy of Cooking's first taco recipe (1964).​While researching this week's review of Tacko, the Nantucket-themed taco shop in the Marina, I started asking around to find out the history of the anglo taco. Now, Nick Fasanella's crispy tacos have far more complex, Mexican-inspired flavors than the rec ... More >>

  • Blogs

    April 29, 2011

    ¡Viva San Francisco! with CUESA and La Cocina

    Hecho en San Francisco​Where: CUESA Kitchen at the Ferry Building (in front near Gott's formerly Taylor's Refresher)When: Thurs., May 5, 5:30 p.m.-8:30 p.m.Cost: $50 online The rundown: Cinco de Mayo is an easy holiday to handle -- it requires nothing more than hanging out with friends and indulgi ... More >>

  • Blogs

    December 21, 2010

    SFoodie Advent Calendar, Day 15: Sweet Tamales from La Espiga de Oro

    John BirdsallCorn tamales from La Spiga de Oro, $14 per dozen.​The SFoodie Advent Calendar counts down the days before Christmas/Nondenominationalwinterholiday, one treat at a time. When I was a chef in Chicago I worked with a prep cook we called Juancito, a sweet guy from Michoacan who'd sli ... More >>

  • Blogs

    November 5, 2010

    Vegan Pumpkin Tamale at Papalote

    Tamara PalmerVegan pumpkin tamale, $3.95.​Friday, November 5, 2010 While the menu at Papalote is as meat-centric as any other burrito place, the restaurant does periodically bring out some vegan specials. One example is the vegan adobo burrito that gets unleashed during occasional "Mexi-Pino" ... More >>

  • Blogs

    August 27, 2010

    Carnitas Taco at El Rancho Grande

    John BirdsallCarnitas (left, $2.55) and fish tacos ($3.55).​Friday, August 27, 2010 John Birdsall​Maybe the best thing about this month-old, hyper-yellow taqueria is that its carved out a place on an otherwise under-taco'd stretch of Divis. It's the kind of relentlessly well-lit place y ... More >>

  • Dining

    August 18, 2010

    Fresh Eats: Urban winery in Dogpatch, Farm:Table is small but beautiful

    John BirdsallCarnitas (left, $2.55) and fish tacos ($3.55).​Friday, August 27, 2010 John Birdsall​Maybe the best thing about this month-old, hyper-yellow taqueria is that its carved out a place on an otherwise under-taco'd stretch of Divis. It's the kind of relentlessly well-lit place y ... More >>

  • Blogs

    August 13, 2010

    Cafe Reverie's Pozole Verde

    Cafe Reverie's pozole verde: Bring your own radishes.​When we need to escape the pull of the Internet, SFoodie occasionally works at Cole Valley's wifi-free Cafe Reverie, a friendly place with comfortable seats, beer as well as coffee, and an ever-so-slightly gourmetified menu of sandwiches, burge ... More >>

  • Blogs

    July 30, 2010

    The Two Oldest Burritos in San Francisco

    tomcensani/FlickrTaqueria La Cumbre: Forty years of burritos.​ Part of a series on restaurants that have been around so long they've slipped into a media black hole.There are two restaurants in San Francisco with legitimate claims to being the inventor of the Mission-style burrito ― which can be ... More >>

  • Blogs

    June 24, 2010

    Taqueria San Francisco: Worth a Trek Down the Taco Trail

    Phillie Casablanca/FlickrA satisfyingly plush tube.​Taqueria San Francisco sits at the end of what we think of as the Taco Trail ― the bustling, masa-and-beans-fraught stretch of 24th Street between Mission and Potrero. Fording the array of enticing offerings to find one's meaty match is a ... More >>

  • Blogs

    March 23, 2010

    Corporate Insider: Your SFoodie Lunch Planner

    J. BirdsallBetter than a turkey sandwich. Always.​Tues., March 23, 2010 Do not go to Whole Foods to buy pozole. But say it's lunchtime, and you find yourself in the SOMA store, facing the deli wall of murky soups in their plastic containers. In that case, the chicken pozole is a find: toothy ... More >>

  • Blogs

    March 15, 2010

    Octopus Tostada from Mariscos La Costa

    gwen/FlickrAll the tostadas are pretty much a delight, though we're particularly fond of the pulpo.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    February 16, 2010

    Street Tacos to Eat on the Street: Your SFoodie Lunch Planner

    Jimmy L./YelpFast food: Taqueria Vallarta's taco cart.​Tues., Feb. 16, 2010There's a standard kitchen-burrito line at the back of Taqueria Vallarta, a broad, comfortable restaurant on 24th Street. But some days a burrito or plate of chiles rellenos is too much lunch. Those are the days when you pa ... More >>

  • Blogs

    January 18, 2010

    SFoodie's 92: Tamales from All-Star

    ​ As a windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here, a different one each day. Tweet your own nominations ― extra points for pics ― to @SFoodie.

  • Blogs

    December 10, 2009

    Gracias Madre Opening Pushed Back to Late December

    ​Long before Cortez and his killers rolled through Tenochtitlan ― with pigs as well as galleons and guns, history says ― the Aztecs lunched on tamales. As early as 8000 B.C., masa slugs in various guises were portable food as early as 8000 B.C., capable of supporting large armies as well a ... More >>

  • Blogs

    December 10, 2009

    Local Frequency: Bay Area Band Q&A w/ Zodiac Death Valley

    ​ Zodiac Death Valley is a psychedelic rock band with dark, sailor-esque songs about women, whiskey, and drugs that channels the old Barbary Coast heyday. Live, the group's raucous lyrics and in your face behavior makes for an unapologetic good time. ZDV is currently working on its first full le ... More >>

  • Blogs

    October 6, 2009

    Hot Meal: Authentic Antojitos at Chilango in the Castro

    J. BirdsallPozole, topped with a julienne of radish and finely shaved cabbage.​Chilango opened a week ago, in the old Azteca Taqueria on Church in the Castro. Where you could once score a gut-busting burrito of middling quality, chef Roberto Aguiar Cruz is putting together Mexican street-food ... More >>

  • Blogs

    September 3, 2009

    Positively 24th Street: BART Station Tamales Prove Quietly Satisfying

    jkahn/FlickrA Tamale Lady tamale at Zeitgeist.​It's 2002, and you're just pounding foamers at the 'Geist. You've been living in San Francisco for a month. A lady in a wool cap comes out to the patio, pushing a wheeled cooler, hawking tamales. How sweet is this, you think -- not just because you're ... More >>

  • Blogs

    June 26, 2009

    El Mundo de Mando: A Texas Taco Blogger's Crawl Through the Mission

    Mando Rayo The holy trinity at Taqueria Pancho Villa.Austin, Tex., taco blogger Mando Rayo (aka El Mundo de Mando of TacoJournalism) was in Cali this week, getting his first-ever taste of S.F. flavor. How did the Mission stack up to taco culture in Central Texas? Read on, homie. Ahh, San Fra ... More >>

  • Blogs

    January 30, 2009

    Protest of the Forced Closure of a Mexican Restaurant in Mission Today

    Francisco BarradasCLG Thai Cafe was evicted so fast they apparently didn't have time to take down its sign. The Mexican restaurant that took its place is now following them out the door. Sounds like it's time for another protest in the Mission.Mission hipsters against gentrification of the Mission h ... More >>

  • Dining

    August 13, 2008

    Secret Places

    A few modest ethnic eateries that are worth checking out.

  • Blogs

    July 16, 2008

    State of the Cart Sidebar: El Huarache Loco

    A few modest ethnic eateries that are worth checking out.

  • Dining

    July 16, 2008

    Map to the Carts

    A few modest ethnic eateries that are worth checking out.

  • Dining

    July 16, 2008

    State of the Cart

    Join us as we map the street food scene and find out why there aren't more vendors in this most food-involved and temperate of cities.

  • News

    May 14, 2008

    Score!!!

    Former pro soccer players from Latin America help the Farolito team dominate an amateur league.

  • Calendar

    November 7, 2007

    Mo-lay!

    Former pro soccer players from Latin America help the Farolito team dominate an amateur league.

  • Dining

    September 12, 2007

    Mexico DF Dominates

    The wonderful food trumps everything else at Mexico DF

  • Dining

    March 16, 2005

    Seconds

    Sometimes it takes two visits -- or two helpings -- to satisfy our needs

  • Best of San Francisco

    May 19, 2004

    Best Tamales

    Primavera

  • Best of San Francisco

    May 19, 2004
  • Dining

    February 18, 2004

    Pig Heaven

    Some costly meals during an East Coast trip remind us that good things often come in inexpensive packages

  • Best of San Francisco

    May 14, 2003

    Best Fish Tacos

    El Balazito

  • Best of San Francisco

    May 14, 2003

    Best Tamales

    La Gallinita Mexicatessen

  • Dining

    November 20, 2002
  • Dining

    May 29, 2002
  • Best of San Francisco

    May 15, 2002

    Best Yuca

    La Santaneca

  • Dining

    May 30, 2001

    On a Mission

    Mission burritos

  • Best of San Francisco

    May 23, 2001

    Best Gut-Busting Burrito

    Taqueria La Cumbre

  • Best of San Francisco

    May 23, 2001

    Best Burrito

    El Farolito

  • Dining

    April 28, 1999

    Mexican Resort

    El Farolito

  • Dining

    January 27, 1999
  • Dining

    October 15, 1997
  • Dining

    May 14, 1997

    Caddy Shack

    El Farolito

  • Dining

    February 26, 1997

    Dish

    El Farolito

  • Dining

    July 10, 1996

    Dish

    El Farolito

  • Dining

    August 2, 1995

    In a Sweat for Green Chile

    While Leticia's pulls in a margarita-swigging crowd, it's Pozole that fills the bill for regional Mexican specialties

  • Dining

    March 29, 1995

    Last Tango on Haight

    Cha Cha Cha welcomes one and all with spicy tapas and kitschy decor

  • Dining

    March 15, 1995

    Globetrotting Southwest

    Abiquiu melds international ingredients and Mexican standards with sensational results

  • More >>
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