One of the big San Francisco food blog stories of this week was how Hutong restaurant is returning back to its previous identity of Betelnut after just about a month, right after a negative review from Michael Bauer dropped. Chef Alex Ong from the restaurant formerly known as Hutong and soon to be r ... More >>
Earlier this week we asked our readers when they want the check in a restaurant. Are you insulted if it arrives before you're finished eating? Should the server wait until you ask for it, in the classical style? Or drop it anytime? It turns out that SFoodie readers, by a large majority, want ... More >>
One of our favorite courtesies performed by Chronicle restaurant critic Michael Bauer is that he listens to entitled suburbanites whine about service. This morning featured a great installment in this ongoing series: A reader writes Bauer to complain that a Flour & Water server had the teme ... More >>
Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Another Victory from the Shark's Fin Ban. SF Gate reported yesterday that the State Assembly just passed AB-376, which bans the sale and import of shark's fin across the state. The ... More >>
Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.I tend to study critics' lists and guidebooks the way some people search for meaning in baseball stats ― I argue with the author in my head, rethink my own opinions, vow to visit ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Michael Bauer at the Chronicle reports that the 35-year-old Bay Wolf, which was reportedly considering an offer to buy the restaurant, is staying put. Owner Michael Wolf is instead starting up c ... More >>
Inside Scoop/SFGateAnd he could totally wear a blazer, like he did in Portland.Our favorite morsel from the blogs. Wednesday, Inside Scoop's Michael Bauer whipped out three favorites from a tour of Portland food carts: ginger chicken from Nong's Khao Man Gai, the cutlet sandwich at The Peopl ... More >>
Justin S./YelpSaying you're our BFF won't move you through the Farolito line any faster.We read Chronicle food critic Michael Bauer's harrowing blog post about desperate diners masquerading as his relatives in order to curry special treatment at restaurants. There was the story about the "two ... More >>
John BirdsallAntojito sampler at Haltun in the Mission.On his blog this morning at Inside Scoop, Chronicle critic Michael Bauer misses the Tex-Mex combination plates he devoured in his Dallas days ― and bemoans the fact he can't find a good Mexican place in the Bay Area ― which seems tant ... More >>
Jen SiskaNamu's gamja fries: Fusion, dude. Pure fusion.My first response on reading Michael Bauer's post today, "What happened to fusion cuisine?" was a pleasant, if slightly embarrassed, sigh of nostalgia, the kind that escapes when you're rustling through a drawer and come across an old prom ph ... More >>
Eater SFNamu's Dennis Lee, whose hotness Eater SF once trumpeted.Our favorite morsel from the blogs. Ever seen Whatever, Martha? That's the show on Fine Living Network that shows Martha Stewart's daughter Alexis and friend Jennifer Koppelman Hutt watching old clips from mom's show and keepin ... More >>
asterisktom/FlickrA plate of chicken with rice and beans in Dangriga, Belize.Our favorite morsel from the blogs. Indelible chicken: At Between Meals, Michael Bauer digs way down in the memory bag to pull out a trio of indelible meals: two at Fredy Girardet in Switzerland, one at the French L ... More >>
Bonita Sarita/FlickrMiddione's place had seen better days.Our favorite morsel from the blogs. At Between Meals, Michael Bauer pens a sweet farewell to Carlo Middione, whose Vivande Porta Via at 2125 Fillmore (at California) was sort of the Delfina of its day, lately growing all but invisible ... More >>
So, it snowed in the Bay Area today. That happened. [NYT Bay Area]A great interview with "All Over Coffee" artist Paul Madonna. Hint: There is a Magnum P.I. painting in your future. [The Rumpus]Do you live West of Twin Peaks? Do you like meth? You're in the right place! [SFAppeal]The reviewer is ... More >>
Joyce Croft/FlickrOops, missed one: Little Skillet.Our favorite morsel from the blogs. Late to dinner: Who better to comment on what's happening across the broad sweep of local dining than Chron critic Michael Bauer? But today on his blog Between Meals, Bauer writes like a man who doesn't ge ... More >>
mountaineer/FlickrIt's not all foie gras and Neapolitan thin crust.Our favorite morsel from the blogs. Too much fun: Chronicle food czar Michael Bauer reflects on restaurant reviewers' new reality, after all the tweeting and Facebook friending and blogging the Internets have given rise to. F ... More >>
Guinness World RecordsUm. Why?Michael Bauer isn't the only one with a meatball obsession. Congrats to Nonni's Italian Eatery of Concord, N.H., for making the world's biggest specimen last weekend -- it weighed a whopping 222.5 pounds. SFoodie cannot stop looking at the picture of that huge sp ... More >>
Our favorite morsel from the blogs. Power ranger: You know how it is: You're out having a drink, your work buddies have all gone, and the guy who normally sits two cubes away -- the guy you barely know -- starts telling you about his breakup. Like, really telling you, until you sense enough ... More >>
Our favorite morsel from the food blogs. Rock the vote: Yesterday we questioned Sara Deseran's ear-tweaking of Chron critic Michael Bauer for not, well, controlling his man better. To recap: Mrs. Bauer -- aka Michael Murphy -- posted what 7x7's Deseran blasted as an indiscreet tweet about a ... More >>
Our favorite morsel from the food blogs. Hey, over here!: We weren't the only ones to go all WTF after Michael Bauer answered a reader's query to Between Meals about how much to tip on a multi-hundred-dollar bottle of wine. Today Bauer turns to a reader's complaint - a gentle whine, really - ... More >>
Our favorite morsel from the food blogs. Pressing question: Believe us, we know the sucky reality of a career in journo, when the walls are everywhere collapsing like a playhouse fashioned out of newspaper. And we don't wish extinction on anyone -- honest. But today, Michael Bauer's Between ... More >>
Our favorite morsel from the food blogs. Everybody just chill the eff out: At Bay Area Bites yesterday, Stuart Leavenworth struggled to parse Michael Bauer's recent star-stripping of Oakland's Oliveto. Now, the last thing we want to do is insert ourselves into the spaghetti fight between the ... More >>
Michael Bauer/sfgate.comGavin Newsom's Green Tea Milkshake, as recreated by the Chronicle food staff.We mentioned last month that Mayor Gavin Newsom was asked to create a milkshake for the "Got Milk?" campaign, and came back with a green tea and chocolate concoction. Michael Bauer and the Chronic ... More >>
Our favorite morsels from the food blogs and beyond. The gritty truth: Hot Food Porn goes all Mike Rowe today, cataloging the kitchen jobs nobody who wants to clock out with a shred of self-respect (and reasonably clean fingernails) should have to perform. Highlights (in Porn's words): De-tu ... More >>
Our favorite morsels from the food blogs and beyond. Um, my mother with a pair of scissors?: Food Gal plays Dr. Freud, offering up the foodie equivalent of a Rorschach test in a wide-pixel photo of glistening piquillo peppers. Queries Food Gal: What do these peppers look like to you? (She reckons t ... More >>
Our favorite morsels from the food blogs and beyond. Doubting Thomas: At Civil Eats, East Bay eco-chef Aaron French is kinda pissed at Thomas Keller for his de facto diss of the strict constructionist view of local foods. If you can get Maine lobster delivered to your back door within a day, should ... More >>
If a restaurant doesn't have a wine list or cocktails, fuggedaboutit.
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