Subject:

Michael Chiarello

  • Blogs

    March 19, 2012

    James Beard Finalists Announced Today: Here Are the Locals

    ​Today, the James Beard Foundation announces the finalists for both its restaurant, book, and journalism awards, often called the "Oscars" of the food world. (Semifinalists for the 2012 restaurant awards were announced on February 21). The foundation is tweeting out the results as we type, so SFoo ... More >>

  • Blogs

    February 21, 2012

    James Beard Awards Announce Semifinalists: Bay Area's Well Represented, Obviously

    ​The day has come for the James Beard Foundation to announce the semifinalists for the 2012 Restaurant Awards. As SFoodie has written before, the finals can resemble the Oscars in that they're often career awards rather than a measure of how the nominees are performing at this very moment. Tha ... More >>

  • Blogs

    November 17, 2011

    Michael Chiarello Eyes S.F., Burger Urge's Odd Tagline, and Visiting Four Corners

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Odd names and taglines: Tablehopper discovers, via Chowhound, that Indo-Bali Cooking Street has opened in the Financial District (343 Kearny at Pine). The Indonesian restaurant is from the former Bangkok ... More >>

  • Blogs

    November 16, 2011

    Sweet Genius Is Pretty Much the Most Ridiculous Thing on the Food Network

    ​Each week we take a quick, cautious look at what is going on with televised cooking. This week: Sweet Genius, a one-hour show about lollipops and death, Thursdays at 10 p.m. on the Food Network. Oh, hell. It's come to this. The Food Network sees pastry chef Ron Ben-Israel with his evil bal ... More >>

  • Blogs

    April 6, 2011

    The 8 Sexiest Men on TV Cooking Shows

    Producers of food TV don't just care if a guy can cook ― most stars of cooking shows these days have to be hot enough to make viewers' plasmas sweat. Behold, SFoodie's countdown of the eight sexiest male chefs currently taking up space on our DVRs, dudes with the power to sear our tenderloins with ... More >>

  • Blogs

    March 7, 2011

    Local Authors Make IACP Award Finals

    ​The International Association of Culinary Professionals just released its list of finalists for its annual cookbook and journalism awards. Local publishers Chronicle Books, Ten Speed Press, and UC Press all fared well this year, and a number of Bay Area authors were named. Here's the list of loca ... More >>

  • Blogs

    June 11, 2009

    Hubert Keller Wins First Top Chef Masters Episode with Dorm-Room Mac and Cheese

    On last night's premiere of Top Chef Masters, Hubert Keller, executive chef/owner of Fleur de Lys (777 Sutter at Taylor) charmed a gaggle of Girl Scouts and a mess of college students and whipped up the winning meal: Cold Scottish salmon, hardy carrot and petit pea soup with cinnamon croutons, and ... More >>

  • Dining

    January 9, 2002

    Bringing Back Bongo Bongo

    Trader Vic's comes to Palo Alto

  • Dining

    November 28, 2001

    Chopped Down

    One gent commented,"It's barely noon and I'm already trashed."

  • Dining

    June 13, 2001

    The Dining Depression

    The latest tidbits of restaurant news about Jardinière, Ozumo, and Eastside West

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