Holland-Toll: No longer on boardWeeks before a planned relaunch built around a casual, value-driven concept, the Larkspur restaurant formerly known as the Lark Creek Inn has lost its executive chef. In an email, Erica Holland-Toll didn't indicate why she stepped down, and told SFoodie her future plans are uncertain, but that leaving Lark Creek was a "tough decision," adding, "I loved Lark Creek and everyone was so supportive of me." As of this morning, Holland-Toll was still described on the Lar
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