Subject:

Michael Wild

  • Blogs

    February 16, 2012

    Who's Serving Foie Gras? Palio d'Asti, Le Charm, and BayWolf

    ​Counting down the meals before July 1, when California's foie gras ban takes effect. At Palio d'Asti, which weathered its first anti-foie protest on Valentine's Day, chef Daniel Scherotter serves an appetizer of hazelnut-encrusted seared Sonoma foie gras with balsamic glazed cippolini onions an ... More >>

  • Dining

    March 1, 2000

    Silver Anniversary

    ​Counting down the meals before July 1, when California's foie gras ban takes effect. At Palio d'Asti, which weathered its first anti-foie protest on Valentine's Day, chef Daniel Scherotter serves an appetizer of hazelnut-encrusted seared Sonoma foie gras with balsamic glazed cippolini onions an ... More >>

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