Subject:

Michelle Mah

  • Blogs

    March 1, 2012

    Smuggler's Cove and Wo Hing Tiki Night

    When Don the Beachcomber, credited for inventing standards like the Zombie and Navy Grog, opened his tiki bar in Hollywood in 1934, he unleashed a mania for Polynesian drinks, food, and culture. It didn't take long for other enterprising folks across the country to get in on the "exotic" drink actio ... More >>

  • Blogs

    March 10, 2011

    The Brixton is Cynical, Fake, and Sad

    Kingston W./YelpThis is what fake cool looks like.​Let's get this out of the way: Cow Hollow is white. Is it The Brixton's fault that the color of the patrons skewed so pale on Tuesday night? The Union Street bar and restaurant was packed with women showing off what a couple years of yoga toni ... More >>

  • Blogs

    February 7, 2011

    January 2011 Openings and Closures

    John BirdsallSee JapaCurry.​Remember when January was the sleepiest month, the month that Christmas sweater with leather elbow patches was still in limbo in its box by the front door, as you took weeks to decide whether you'd keep it? The month when you slowly got back up to speed at work, cat ... More >>

  • Blogs

    January 13, 2011

    The Brixton Ratchets Up the Opening Buzz, Sea Salt Loses Its Founding Chef

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Urban Daddy is first to call an opening day ― Friday ― for The Brixton (2140 Union, at Webster, 409-1114, brixtonsf.com). The pitch: Britrock-themed bar with pubby-sounding food from Michel ... More >>

  • Blogs

    September 29, 2010

    Mariachi's and Patisserie Delanghe Play Their Last Song, Michelle Mah Leaves Midi

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Grub Street's Jay B. discovers that Mariachi's will shut down at some point in the near future. In its place: a third branch of the inexpensive sushi bar and Japanese restaurant Gra ... More >>

  • Blogs

    August 26, 2009

    Preeti Mistry of 'Top Chef' Season Six: The SFoodie Interview

    Bravo TV​We were worried when local girl Preeti Mistry turned to her three colleagues last week during the first Quickfire Challenge of Top Chef Las Vegas -- a mise-en-place battle for which she'd have to open 15 clams before others on her team could move on to other tasks, including trimming ... More >>

  • Blogs

    May 21, 2009

    Twitter-Size Recipes: Goat Cheese Fondue from Midi's Michelle Mah

    Frankie Frankeny Michelle Mah is exec chef at Midi (185 Sutter at Kearny), the Cali-French restaurant in the FiDi's Galleria Park Hotel (read SF Weekly food critic Meredith Brody's recent review here). Mah, as Brody points out, was named a Chron Rising Star Chef three years ago, when she led the ki ... More >>

  • Dining

    May 20, 2009

    New hotel brasserie Midi offers updated versions of French classics

    Frankie Frankeny Michelle Mah is exec chef at Midi (185 Sutter at Kearny), the Cali-French restaurant in the FiDi's Galleria Park Hotel (read SF Weekly food critic Meredith Brody's recent review here). Mah, as Brody points out, was named a Chron Rising Star Chef three years ago, when she led the ki ... More >>

  • Blogs

    October 1, 2008

    Plan Your Culinary Rocktober

    Frankie Frankeny Michelle Mah is exec chef at Midi (185 Sutter at Kearny), the Cali-French restaurant in the FiDi's Galleria Park Hotel (read SF Weekly food critic Meredith Brody's recent review here). Mah, as Brody points out, was named a Chron Rising Star Chef three years ago, when she led the ki ... More >>

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