Missy Buchanan

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Blogs
September 16, 2011
War Pig, a Meaty Cocktail at Brunch Drunk Love
Missy BuchananBrunch Drunk Love, a weekend pop-up from Top Chef alum Ryan Scott at Bruno's bar in the Mission, takes the pomposity out of brunch with approachable yet unusual comfort food fare. Whether it conjures up sounds of Black Sabbath or one of the considerably friendlier tunes being pl ... More >>
Blogs
August 12, 2011
Red Vespa, a Sweet/Tart Cocktail at Perbacco
Missy BuchananWhile she'll gladly make the million martinis and vodka drinks that customers constantly order, Perbacco bartender Carla Gassner is reveling in stone fruits and other ingredients with sweet and tart qualities for her additions to the current seasonal cocktail menu at this laude ... More >>
Blogs
June 13, 2011
SF Food Wars' Pie or Die Sequel Slayed Eaters
Tamara PalmerOur view from the judges' table.We concluded our stint judging SF Food Wars' Pie Or Die Part Deux in a decidedly queasy state, but in much better shape than after last year's inaugural battle. Like 2010's contest, there were 20 different entrants, but this year brought an improve ... More >>
Blogs
January 7, 2011
Bar Agricole's Traditional Sour, a Frothy Tequila Delight
Missy BuchananWe never thought we'd find anything classy to sip in the belly of the 11th Street club corridor, but luckily Bar Agricole has corrected that notion. It's got one of the more frequently changing cocktail menus in town, but we're told the popular Traditional Sour tends to stick ar ... More >>
Blogs
November 24, 2009
Local Flavor: The Hole Stroll
Missy BuchananSpotted this afternoon at King of Falafel (1801 Divisadero at Bush): Holes for sale! Or something.Admittedly, the idea of an independent produce pimp is kind of alluring. Can he get strange and exotic offerings? Is there a black market for veggies? Do you have to meet him in some da ... More >>
Blogs
August 31, 2008
Saturday and Sunday: Slow Food Rocks
Missy BuchananSpotted this afternoon at King of Falafel (1801 Divisadero at Bush): Holes for sale! Or something.Admittedly, the idea of an independent produce pimp is kind of alluring. Can he get strange and exotic offerings? Is there a black market for veggies? Do you have to meet him in some da ... More >>