Subject:

Monica di Sardegna

  • Blogs

    December 15, 2011

    La Ciccia Chef Massimiliano Conti's Recipe for Spicy Octopus Stew

    Alanna HaleBaby octopus stew​Part 3 of an interview with Massimiliano Conti, chef of La Ciccia. Part one of the interview is here. Read part two here. All too often, octopus becomes rubbery when cooked and thus intimidates those trying to prepare the cephalopod at home. Massimiliano Conti's m ... More >>

  • Dining

    March 2, 2005

    Abandoning Control

    Three excellent East Bay meals result from the suggestions of others

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