Subject:

Montepulciano

  • Blogs

    May 17, 2010

    MarketBar's Prime Nibbles, Perfect People Watching

    backcountry5/Flickr​The place: MarketBar, 1 Ferry Building (at Embarcadero), 434-1100. The hours: Mon.-Fri. 3-7 p.m. The deals: Two dozen top-shelf tapas at $1.50-$9 per plate plus wine, beer, and cocktail specials. The digs: The Ferry Building's most elegant venue: lots of dark wood and po ... More >>

  • Blogs

    July 24, 2009

    Doggy Bag: Today's Odds and Ends

    ​Our favorite morsels from the food blogs and beyond. Canned: Yeah, we're not buying 50-buck bottles of Montepulciano either these days. Beer & Nosh flogs what might be the ultimate Great Recession-buster event: tomorrow's Mission Street Food celebration canned-beer menu -- a summer meal orch ... More >>

  • News

    May 20, 2009

    Web Extra — Bonus Best Of

    ​Our favorite morsels from the food blogs and beyond. Canned: Yeah, we're not buying 50-buck bottles of Montepulciano either these days. Beer & Nosh flogs what might be the ultimate Great Recession-buster event: tomorrow's Mission Street Food celebration canned-beer menu -- a summer meal orch ... More >>

  • Blogs

    March 31, 2009

    Cheap Wines That Don't Suck: 2007 Trentatre Rosso

    This tastes a bit like a rustic old-school Rioja.

  • Blogs

    November 4, 2008

    Cellar Rat: Week Eight at Unti Vineyards

    This tastes a bit like a rustic old-school Rioja.

  • Blogs

    October 24, 2008

    Cellar Rat: Week Seven at Unti Vineyards

    This tastes a bit like a rustic old-school Rioja.

  • Blogs

    October 3, 2008

    Cellar Rat: Week Four at Unti Vineyards

    This tastes a bit like a rustic old-school Rioja.

  • Dining

    March 10, 2004

    La Dolce Vita

    Handsome waiters, cheesy Euro disco, tasty gnocchi -- Pazzia takes us back to Tuscany

  • Dining

    August 4, 1999

    Sweet Spirit

    Handsome waiters, cheesy Euro disco, tasty gnocchi -- Pazzia takes us back to Tuscany

  • Dining

    March 17, 1999

    Small Wonder

    Handsome waiters, cheesy Euro disco, tasty gnocchi -- Pazzia takes us back to Tuscany

  • Dining

    January 20, 1999

    My Dinner With Attitude

    Handsome waiters, cheesy Euro disco, tasty gnocchi -- Pazzia takes us back to Tuscany

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