Wednesdays are "Butcher Days" at A16, so SFoodie sat down with Wine Director/Owner Shelley Lindgren as cleavers smashed, saws swished, and the butchers worked through one-and-a-half pigs. We, meanwhile, worked through a dozen wines -- and our list of questions for sommeliers -- to help you find A16 ... More >>
backcountry5/FlickrThe place: MarketBar, 1 Ferry Building (at Embarcadero), 434-1100. The hours: Mon.-Fri. 3-7 p.m. The deals: Two dozen top-shelf tapas at $1.50-$9 per plate plus wine, beer, and cocktail specials. The digs: The Ferry Building's most elegant venue: lots of dark wood and po ... More >>
Our favorite morsels from the food blogs and beyond. Canned: Yeah, we're not buying 50-buck bottles of Montepulciano either these days. Beer & Nosh flogs what might be the ultimate Great Recession-buster event: tomorrow's Mission Street Food celebration canned-beer menu -- a summer meal orch ... More >>
This tastes a bit like a rustic old-school Rioja.
Handsome waiters, cheesy Euro disco, tasty gnocchi -- Pazzia takes us back to Tuscany