Subject:

Mourad Lahlou

  • Blogs

    April 11, 2012

    Number 24: Le Sanctuaire's Vadouvan

    SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition ​In 2005, a Los Angeles chef named Ludovic Lefebvre asked Le Sanctuaire, a merchant of spices and molecular-gastronomy tools with branches in Santa Monica and San Francisco, to develop a spice blend for him. Called vado ... More >>

  • Blogs

    February 21, 2012

    James Beard Awards Announce Semifinalists: Bay Area's Well Represented, Obviously

    ​The day has come for the James Beard Foundation to announce the semifinalists for the 2012 Restaurant Awards. As SFoodie has written before, the finals can resemble the Oscars in that they're often career awards rather than a measure of how the nominees are performing at this very moment. Tha ... More >>

  • Blogs

    December 1, 2011

    Oh God It Is Present-Buying Season. Quick, Buy Everyone Cookbooks.

    This isn't on anyone's lists yet, but we'd still recommend it.​Piling on the retailers of America, who would like all red-blooded Americans, Christian or no, to participate in Black Friday and Cyber Monday, the food media has come out with a strong message to shoppers: Buy cookbooks for Christmas. ... More >>

  • Blogs

    October 31, 2011

    The Melt's Grilled Cheese Expansion, Little Bird Flutters Shut, and Moya Ethiopian to Return

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The Melt's budding empire, building towards 500 grilled cheese shops, is readying to open three locations next month. City-dwelling-grilled-cheese-fans will find the sandwiches at One Embarcadero Center a ... More >>

  • Blogs

    November 8, 2010

    Scenes from SF Food Wars' Ultimate Potluck

    Alex HochmanAziza's Louis Maldonado, left, and Mourad Lahlou act out their love for Joyce Goldstein.​In choosing a greatest hits collection of Times recipes dating back to the 1850s for her new The Essential New York Times Cookbook, Amanda Hesser took on a daunting task. Just as daunting was t ... More >>

  • Blogs

    October 18, 2010

    NYT Cookbook Ultimate Potluck Draws SF Chefs and Mixologists

    ​Former New York Times editor and current columnist Amanda Hesser will celebrate the release of The Essential New York Times Cookbook in San Francisco in just the right way, by hosting an "ultimate potluck cocktail brunch" thrown by SF Food Wars. While SFFW is known for its lively culinary battle ... More >>

  • Blogs

    September 23, 2010

    Daniel Patterson Talks Storytelling and Food, Zings New York Chefs

    ​As a prelude to Le Fooding's upcoming New York vs. San Francisco "showdown," The New York Times' T magazine asked David Chang and Daniel Patterson to talk about West Coast vs. East Coast food. Patterson, first up, started by yawning at the question, then asking a different one: What makes a regio ... More >>

  • Blogs

    August 20, 2010

    More Than Anything, S.F.'s Street Food Festival Celebrates Entrepreneurship

    John Birdsall/2009Last year's SF Street Food Festival: Thrilling. And not.​Yes, last year SF Street Food Festival was equal parts thrilling and #Fail: More expectant humanity thronged a single block of Folsom, even, than rushes the Sunday beer bust at the Eagle, or the Saturday afternoon check ... More >>

  • Blogs

    August 11, 2010

    John T. Edge Hosts Conference Session at SF Street Food Festival

    Angie MosierJohn T. Edge moderates a talk on truck culture, Aug. 22.​The La Cocina-organized SF Street Food Festival is just 10 days off (the daylong fest drops Saturday, Aug. 21). This year's vendors: a familiar mix of mobile vendors and restaurants ― culled mostly from the Mission ― serv ... More >>

  • Blogs

    October 23, 2009

    San Francisco's Hottest Chef Dudes

    Ever dated a chef? It can be a dysfunctional slog: enabling his 12-hour work days, waking up at 1 a.m. to a kitchen of his work buddies doing Fernet shots around the dinette, and living through the perennial reek of garlic on his fingers. But seriously? We'd put up with all of it -- every last blast ... More >>

  • Blogs

    September 10, 2009

    Feast With a Chef Dream Team (and Support CUESA) at Sunday Supper

    cuesa.org​Center for Urban Education about Sustainable Agriculture (CUESA), the non-profit organization responsible for the Ferry Plaza Farmers Market and its associated educational programming, will host its largest annual fundraiser in October. Attendees of this year's "Sunday Supper" will sit i ... More >>

  • Blogs

    March 6, 2009

    Last Minute Bay Area Iron Chef Battle TiVo Alert!

    Chef Mourad LahlouIf you haven't caught local SF chef Mourad Lahlou of his modern Moroccan Aziza restaurant battling Northern California chef Cat Cora on Iron Chef America, there's still time: it repeats twice tomorrow, Saturday, March 7, on the Food Network. You can watch and/or TiVo ... More >>

  • Best of San Francisco

    May 14, 2003

    Best North African Restaurant

    Aziza

  • Dining

    December 12, 2001

    Sweet Spot

    If there's a problem with the menu, it's that nearly everything on it looks great.

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