We live in a magical land called the Sunset, where delicious dim sum dumplings can be had for 50 cents apiece, so paying $18 for five dumplings is definitely a seismic shift. That's the price of the pork and black truffle juicy dumplings at M.Y. China (845 Market), which opened December 3 in the Wes ... More >>
Mendocino Beer, Wine & Mushroom Festival
Where: Locations throughout Mendocino County (check here for full festival schedule)
When: Nov. 2-11
Cost: Varies, but many events are free
The rundown: If you're considering a road trip up to Mendocino County, consider going in the next week and a half dur ... More >>
What: Ramen Night pop up in Half Moon Bay
Where: Flavor Restaurant, 10151 Cabrillo Hwy, El Granada, CA 94019
When: Tue. March 13, 4:30-10 p.m.
Cost: $24 for 3 courses, appetizer choice of ramen dessert
The rundown: Since ramen fanatics will travel any distance to find a good bowl of ramen, i ... More >>
The Wild Kitchen, the pop-up that makes San Franciscans' pants pop up, is back for several nights of dinner service before going on hiatus. Iso Rabins, the foraging mastermind behind it all, is teaming up with co-chef Thomas Martinez, formerly of Bar Tartine and Mission Beach, to create a menu that' ... More >>
You may be able to take Ron Siegel, longtime chef of the Dining Room at the Ritz-Carlton and now Parallel 37, out of a fine-dining environment, but you can't take the fine-dining out of the chef. As part of SFoodie's three-part interview with Chef Siegel (read part one here and part two here), we as ... More >>
SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses through the end of the year.
Millennium's Eric Tucker sat down with us to explain his 2011 food f ... More >>
As part of SFoodie's interview with Tom Silargorn, chef-owner of Lers Ros -- part 1 and part 2 were published earlier this week -- we asked Silargorn for his recipe for tom yum koong. The soup gets ordered daily at Lers Ros, no matter what the weather or the time of day, he says. It's worth tackling ... More >>
bittermelon/FlickrSpring Equinox Pop-Up Dinner
Where: Outerlands, 4001 Judah (at 45th Ave.), 661-6140
When: Mon., Mar. 21, 6 and 9 p.m.
Cost: $60, cash only
The rundown: When does spring start around here? Hard to say, when 70° days in February give way to 40° ones in March, and stree ... More >>
Lou BustamanteBits of black truffle add perfume to Boccalone's holiday-issue mortadella.The SFoodie Advent Calendar counts down the days before Christmas/Nondenominationalwinterholiday, one treat at a time.The cold and rain of December always finds us fighting a losing battle against salty-fa ... More >>
John BirdsallBraised mushroom sandiwch on grilled ciabatta with cashew-gypsy pepper "cheese," $9.Monday, October 25, 2010
Where chefs fail with the portobello is in forcing a false equivalency. Stemless, it has the size and shape of a meat patty, but, well, a portobello isn't meat, though ca ... More >>