There'll be plenty for both foodies and music lovers to enjoy at the Great American Food and Music Fest, a one-day event running from noon to 10 p.m. on June 13 at the Shoreline Ampitheatre in Mountain View.Chef and Food Network star Bobby Flay is the host, and will demonstrate his famed grilling technique. Local-boy-made-good Guy Fieri, the most successful winner of the Food Network's The Next Food Network Star, will also appear onstage.Food booths offering quintessential American delights have
Jennifer SauerChef Jeremy FoxThe James Beard Awards (popularly known as the Oscars of the
food world) will be awarded Monday, May 4. This year all five chefs nominated
for the category of Best Chef: Pacific - an area that covers California and
Hawaii -- come from the Bay Area: Jeremy Fox of Ubuntu in Napa, Douglas Keane
of Cyrus in Healdsburg, Loretta Keller of Coco500 in San Francisco, David
Kinch of Manresa in Los Gatos, and Daniel Patterson of Coi in San Francisco.
Conversations
with a
The Super Bowl of food? Let's hope the half-time show is betterAn unusual group of local chefs, TV food celebrities, and Boomer bands are coming together at Shoreline this Saturday for the Great American Food and Music Fest. "There'll be more deliciousness per square inch than you will find anywhere on this Earth," New York author and food blogger Ed Levine -- a festival organizer -- told SFoodie. Levine said he'd heard the event called "the Super Bowl of food," a description that seemed to expr
bernardus/FlickrNancy Oakes: Fearing a throwdown?Nancy Oakes told SFoodie she's not sure what to expect at tomorrow's Great American Food and Music Fest, the sprawling Shoreline event that brings together Food Network personalities, local chefs, and rock bands. The chef and owner of Boulevard is doing an crab cake demo late Saturday. "I'm just going to play it as it goes -- I think it'll be interesting and fun for people," said Oakes. She acknowledged that the lineup, which includes Bobby Flay a
Laiko BahrsTrotter Tots with pea-brain aioli, one of Peter McNee's winning dishes.Call him the dark horse: Poggio's Peter McNee was named Prince of Porc at the Fairmont last night, nosing out four chefs to take the crown (well, funky pig trophy) in the latest Cochon 555 challenge. McNee had been considered the underdog in the competition, which seeks to hype heritage pork varieties.
In the six days before the event, McNee and Poggio sous chef Ian Banks turned a 110-pound Berkshire pig (raised b
timeoutnewyork/FlickrChang: A bad case of produce envy.The day after publication of his book, the wonderful Momofuku (Clarkson Potter, $40), SFoodie spoke wiith New York chef David Chang. You know, the guy who stirred up a shit storm earlier this month with the comment that "fuckin' every restaurant in San Francisco is just serving figs on a plate." In the aftermath, the NorCal Asia Society canceled an event with Chang scheduled for early November, when the chef will be in town to promote
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