Nancy Silverton

  • Blogs

    March 18, 2014

    Congrats to the Bay Area's 20 James Beard Award 2014 Nominees

    The James Beard Foundation Award finalists came out this morning, and the Bay Area has a strong showing in several categories. State Bird Provisions chefs Stuart Brioza and Nicole Krasinski got a nod for regional Best Chef along with Corey Lee from Benu and Daniel Patterson for Coi; A16 got recogniz ... More >>

  • Blogs

    December 28, 2012

    San Francisco Baking Institute Seeks Signatures for Survival

    Eater brings the unfortunate word that San Francisco Baking Institute, which has trained many local professionals and armed them with the skills to open their own businesses, may have to remain closed while it is mired in state red tape to get their application for license renewal approved. The rene ... More >>

  • Blogs

    October 6, 2011

    Oakland's Camino Restaurant Hosts Mozza Cookbook Dinner

    ​Nancy Silverton's Los Angeles Italian restaurants -- Osteria Mozza and Pizzeria Mozza, co-owned by Mario Batali and Joe Bastianich -- have earned a cult-like following, which might inspire Silverton to stay guarded about their food's secrets. But instead, she's opening the restaurant's recipe ... More >>

  • Blogs

    October 4, 2010

    Disco Volante Spins into Oakland, Meadowood Calendars 12 Days of Eating

    ​ ​The past 72 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Courtesy of Inside Scoop's Paolo L., we learn of Disco Volante (347 14th St., Oakland), from Kevin Cook, Damon Gallagher, and Tim Tolle. The pitch: California local-seasonal food from former ... More >>

  • Blogs

    September 22, 2010

    Early Favorites in Foodbuzz's Project Food Blog

    Jun Belen/Jun-BlogSmell the memories: Jun-Blog's pork adobo.​Our favorite morsel from the blogs. Foodbuzz is pitting blogger on blogger in Project Food Blog, a series of 10 challenges designed to test contestants' skills: cooking, photography, writing. There are 1,889 blog-testants for the ch ... More >>

  • Blogs

    January 19, 2010

    The Ultimate Foodie Earthquake Kit

    Haiti's tragic earthquake has forced many of us in the Bay Area to remember that we aren't immune to the wrath of plate tectonics. One of the most important ― and sadly, most neglected ― parts of earthquake preparedness is the food-filled disaster kit. Besides packing a few cans of soup and some ... More >>

  • Blogs

    May 19, 2009

    San Francisco's Home to 12 Percent of the Nation's Best Pizzas, Says GQ's Alan Richman

    Our first reaction when we saw that Alan Richman anointed three local restaurants as serving one of America's 25 best pizzas in GQ -- Pizzeria Delfina, Gialina Pizzeria, and A16 -- was pride in our hometown: Cool! That's 12 percent of the best pies around! Richman boasts of visiting 10 dif ... More >>

  • Blogs

    May 18, 2009

    The Doggie Bag

    Our favorite food blog posts of the day: Staying regular: How about a long, cool drink of dietary fiber? Nothing like getting hammered and scrubbing your colon. Cheers to The Ethicurean for showing us how. Commander-in-chickpea: Ever wonder what Obama and Hilary Clinton would look like sculpted en ... More >>

  • Dining

    April 29, 2009
  • Dining

    August 22, 2001


    Tales of extravagance and excess from the restaurant scene

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