Subject:

Naples (Italy)

  • Dining

    May 2, 2012
  • Blogs

    February 1, 2012

    The Best Place to Find Rare Citrus Like Yuzu and Pink Limes: De Santis Farms

    ​For years, SFoodie has found it impossible to visit the Alemany Farmers' Market without gawking at Rosa de Santis's citrus stand. Her cara caras and oro blanco grapefruit are positively mundane -- there are boxes of sweet limes and nobbly Seville oranges to paw through and smell, and up on the ca ... More >>

  • Blogs

    September 8, 2011

    SFoodie Readers Get 35% Off Posh Street Eats Event

    Nagashi somen from Ame restaurant​Street Eats Benefit Gala Where: Ferry Plaza When: Sept. 18, 6-10 p.m. Cost: $125 to $225, with 35% discount for SFoodie readers A couple weeks ago, I mocked the Street Eats Benefit Gala, an all-you-can nosh event to benefit the charity OneVietnam. I called O ... More >>

  • Film

    August 31, 2011

    "Film Socialisme": Knotty, Difficult, and Perhaps Final Statement from Jean-Luc Goddard

    Nagashi somen from Ame restaurant​Street Eats Benefit Gala Where: Ferry Plaza When: Sept. 18, 6-10 p.m. Cost: $125 to $225, with 35% discount for SFoodie readers A couple weeks ago, I mocked the Street Eats Benefit Gala, an all-you-can nosh event to benefit the charity OneVietnam. I called O ... More >>

  • Blogs

    August 18, 2011

    A16 Chef David Taylor Blazes His Own Trail of Carpaccio

    Photos by Alanna Hale​Eight months ago, executive chef Liza Shaw left the popular Marina restaurant A16. David Taylor, formerly chef de cuisine, has quietly slipped into her place, marking his first time as executive chef. Most recently serving as sous chef at XYZ restaurant in the W Hotel fo ... More >>

  • Blogs

    March 22, 2011

    Tailgater Gets Slapped by Pissy Driver

    And then slap them ​Some people hit the brakes when they see a driver tailing their ass. And others, well, they just get out of the car and hit the driver.

  • Blogs

    November 24, 2010

    Interview with Anthony Mangieri

    Natalie Knight/Una Pizza NapoletanaAnthony Mangieri​Una Pizza Napoletana's owner, Anthony Mangieri, started making pizzas at the age of 15, then at the age of 19 started up a bakery in Red Bank, N.J., where he sold naturally leavened breads baked in a brick oven. "It was a total failure, but a gre ... More >>

  • Dining

    September 22, 2010

    Is Zero Zero a destination, or just a pizzeria?

    Natalie Knight/Una Pizza NapoletanaAnthony Mangieri​Una Pizza Napoletana's owner, Anthony Mangieri, started making pizzas at the age of 15, then at the age of 19 started up a bakery in Red Bank, N.J., where he sold naturally leavened breads baked in a brick oven. "It was a total failure, but a gre ... More >>

  • Dining

    September 1, 2010

    Fresh Eats: Tony's Coal Fired Pizza, Golden West's short rib sandwich

    Natalie Knight/Una Pizza NapoletanaAnthony Mangieri​Una Pizza Napoletana's owner, Anthony Mangieri, started making pizzas at the age of 15, then at the age of 19 started up a bakery in Red Bank, N.J., where he sold naturally leavened breads baked in a brick oven. "It was a total failure, but a gre ... More >>

  • Blogs

    August 25, 2010

    Zero Zero's Panouzzo

    John BirdsallPanouzzo with mortadella, prosciutto cotto, soppressata, and provolone ($11.95).​Wednesday, August 25, 2010 Its origins in Gragnano, a city just outside Naples, shouldn't fool you. The panouzzo at Bruce Hill's Zero Zero ― which began serving lunch this week ― is, at heart, a ... More >>

  • Blogs

    July 27, 2010

    Zero Zero's Bruce Hill, and Why Artisanal Pizza is Ubiquitous in San Francisco

    John BirdsallBruce Hill, going all "American Gothic" with the pizza shovel.​Yesterday, Zero Zero chef Bruce Hill took us on a Q-and-A spin around the custom wood-fired pizza oven he spent much of last week seasoning, to prepare for tomorrow's opening. In today's part two, Hill and Zero Zero ch ... More >>

  • Blogs

    July 26, 2010

    Zero Zero's Bruce Hill and the Zen of Pizza Making

    John BirdsallBruce Hill and his all-important ember shovel.​If you thought San Francisco had reached pizza saturation, think again. On Wednesday, Bruce Hill's Neapolitan pizzeria Zero Zero will begin firing pies in the former Azie space at 826 Folsom (at Fourth St.). Hill's no pizza virgin. ... More >>

  • Blogs

    July 21, 2010

    With Paisan, Pizza Frenzy Set to Grip South Berkeley

    John BirdsallPaisan (left) is adjacent to sister restaurant Sea Salt on San Pablo Avenue. Brace for the pizza tsunami, South Berkeley.​Berkeley restaurant dynamos Haig Krikorian and Cindy Lalime are poised to add a pizzeria to their stable of concepts. That's right, oh ye thin-crust jaded: piz ... More >>

  • Blogs

    April 23, 2010

    Kauffman's Five: This Week in Blogeration

    My favorite morsels from the blogs and beyond this week:Bacon Camp project.​1. Those of us who proclaimed the death of bacon a year or two ago apparently need to shut the hell up. Good Foods Catering's upcoming all-bacon dinners are all sold out (though you can order the meal to go) and the return ... More >>

  • Dining

    February 24, 2010

    Thin crust, thick beer: Pi Bar and Delarosa benefit from thoughtful brew selections and reasonable prices

    My favorite morsels from the blogs and beyond this week:Bacon Camp project.​1. Those of us who proclaimed the death of bacon a year or two ago apparently need to shut the hell up. Good Foods Catering's upcoming all-bacon dinners are all sold out (though you can order the meal to go) and the return ... More >>

  • Blogs

    November 10, 2009

    A Pizza for Purists, Obsessives, and Geeks: A SFoodie Lunch Planner

    acchen/FlickrAre you serious? Proofing boxes made from American wood?​Tuesday, November 10, 2009 To hell with your all-purpose unbleached: Tony Gemignani serves up pies for fetishists. Take the Margherita: that's San Felice flour in the dough, which rises in wood boxes likewise imported from ... More >>

  • Blogs

    November 3, 2009

    MacGyver Sought in Excelsior Burglary

    Little-known fact: MacGyver's first name was 'Angus'​A home-plundering technique befitting he of the leather jacket, duct tape, and blond mullet was reported in San Francisco last week. A witness watched an enterprising miscreant in the 700 block of Naples eye a box behind a locked gate. The alleg ... More >>

  • Calendar

    February 25, 2009

    Gomorrah

    Little-known fact: MacGyver's first name was 'Angus'​A home-plundering technique befitting he of the leather jacket, duct tape, and blond mullet was reported in San Francisco last week. A witness watched an enterprising miscreant in the 700 block of Naples eye a box behind a locked gate. The alleg ... More >>

  • Calendar

    November 26, 2008

    World-Weary Traveler

    Little-known fact: MacGyver's first name was 'Angus'​A home-plundering technique befitting he of the leather jacket, duct tape, and blond mullet was reported in San Francisco last week. A witness watched an enterprising miscreant in the 700 block of Naples eye a box behind a locked gate. The alleg ... More >>

  • Calendar

    November 12, 2008

    Cinema Paradiso

    Little-known fact: MacGyver's first name was 'Angus'​A home-plundering technique befitting he of the leather jacket, duct tape, and blond mullet was reported in San Francisco last week. A witness watched an enterprising miscreant in the 700 block of Naples eye a box behind a locked gate. The alleg ... More >>

  • Dining

    March 15, 2006

    Pie High

    At a tiny Delfina spinoff, pizza is optional, cannoli mandatory

  • Dining

    March 17, 2004

    Take a Trip

    Rustic Italian dishes and an interesting wine list beguile at the Marina's new A16

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