Narsai David

  • Blogs

    September 11, 2013

    Inside the California Food Revolution with Joyce Goldstein

    Joyce Goldstein and her new book Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (University of California Press) was toasted at a chef-tastic event at Perbacco restaurant this week. The California food revolution has been not-so-quietly changing the way w ... More >>

  • Blogs

    July 26, 2012

    Sound Bites: A Guide to Local Food Radio

    There are a few quality local radio spots and programs that help to build appetites in between traffic and news reports. The godfather of Bay Area food radio is Gene Burns, whose "Dining Around" program ran for many years on KGO 810 AM until moving up the dial to KKSF 910 AM last fall. Burns is reco ... More >>

  • Blogs

    November 13, 2009

    Celebrate the Olive at Sunday's Frog Hollow Harvest Party in Brentwood

    handsongourmet/FlickrFrog Hollow founder Al Courchesne​Frog Hollow Farm has more than preserves, peaches, pears, and cherries to offer. In the past few years, the Brentwood farm has been pressing extra-virgin oil from its own olives. Taste the results at Sunday's harvest party at the East Bay ... More >>

  • News

    February 7, 2007

    Pay to Play

    The son of a world—renowned chef says he wanted to reform the phone industry. The feds say he wanted to get rich quick.

  • Dining

    April 19, 2000

    Side Dish

    Red Rover, Red Rover; Wine Country Grows in the City; Wick, Wick, Whack; Every Positive Has a Negative

  • Dining

    February 4, 1998
  • Dining

    July 23, 1997
  • Dining

    April 26, 1995
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