Subject:

Netsanet Alemayehu

  • Blogs

    December 2, 2009

    Warm Up With Sheba's Authentic Ethiopian Spice

    T. PalmerKitfo and tibs wat: Two Ethiopian takes on beef.​Ever read a piece of food writing that made you so hungry you had to experience that same food as soon as possible? That happened when we read our friend Carolyn Alburger's thoughtful profile of Netsanet Alemayehu, chef/proprietor of Sheba ... More >>

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