Nicolas Borzee

Blogs
October 25, 2012
Watch Small Wonders Emerge From Bouche's Tiny Kitchen
French restaurant Bouche is a cozy, hidden gem in the shadow of the Stockton Street Tunnel. While the restaurant does have tables, the real action is at the bar. There you can sit and eat dinner while you take in the impressive sight of chef Nicolas Borzee and his line cooks turning out intricate pl ... More >>
Dining
March 14, 2012
Bouche: Young Chef's Menu Intrigues While His Methods Confuse
Blogs
March 14, 2012
Bouche Has All the Skills It Needs, Except Menu Editing
This week's full-length restaurant review of Bouche, just north of Union Square, presented me with a bit of a quandry. Its chef, Nicolas Borzée, has worked for some of the greats, including Joel Robuchon and Michel Troisgros, and he's cooking a complex menu of small plates out of the tiniest kit ... More >>
Blogs
November 10, 2011
Silks to Close, Etcetra Wine Bar to Open, and Murio's Hangs in the Balance
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. First it was the Ritz Carlton Dining Room, and now Inside Scoop reports that Silks, the nearly 25-year-old restaurant at the Mandarin Oriental, is slated to shutter in April. While the hotel will undergo ... More >>