Because you're looking for a reason to duck out of the office and go enjoy this glorious afternoon anyway, here's the perfect excuse: Today, beginning at 3 p.m., each of the five locations of Super Duper Burger will be giving away 100 free mini-burgers.
These are bigger than your average slider -- ... More >>
This week's cover feature, "The Beefbreaker," dives into the growing Bay Area scene of artisan butchers who are retrieving the lost art of whole animal butchery in the United States. Sure, there's the leaders in the local scene foodies will already know -- Tia Harrison, Tyler Boetticher, Ry ... More >>
Alex HochmanFrom left, Peter Levitt, Noah Bernamoff, Ken Gordon, Evan Bloom, and Joan Nathan.Noah Bernamoff was irritated. The intense young owner of Brooklyn's Mile End Deli had just been asked how he could consider his restaurant a "real" Jewish deli considering it isn't kosher and many Jew ... More >>
C. AlburgerThe Dr. Peter Venkman of breakfast sandwiches?Most of us have our preferred poison, be it PBR, Pinot, or mixology's latest love child. For mornings after one or 10 too many, SFoodie offers Hair of the Dog, our weekly recommendation on where to run when a hangover calls. Hey, it hap ... More >>
J. BirdsallTacos de suadero are typical of Chilango's balancing act.An early nibble from the Weekly's Wednesday food review.
Roberto Aguiar Cruz has to be among the most agile young chefs in the city. At two-month-old Chilango (235 Church at Market), the Nayarit-born Cruz is infusing neighb ... More >>
Sax: Manhattan mile-highs are one thing, but what about eco pastrami?This SFoodie blogger for one is curious to see how deli researcher David Sax reacts when encountering the food at Saul's Deli (1475 Shattuck at Vine, Berkeley) for a book appearance this Saturday. Sax, a Canadian, has writte ... More >>
M. BrodyHome, home on the range: The buffalo burger with sweet potato fries.We usually don't resort to looking up restaurant names in the dictionary, but when you call yourself Acme -- "the highest point or stage; one that represents perfection of the thing expressed" -- you're asking for it. ... More >>
T. PalmerKim chee mini-burger and sweet potato shoestrings.The S.F. location of Noodle Theory (3242 Scott at Chestnut) just launched a mini menu of $5 appetizers for its weekday happy hour, 4:30-7 p.m.(closed Tuesdays). We were definitely hungry when we heard about it. The apps sounded so good we ... More >>
Beaten biscuits and devilled eggs: Purists rejoice.
With hostesses that sit opposite their restaurants like strip club barkers, brandishing menus and enticing prospective diners to lunch, Belden Place can look like a tourist trap. But in fact the tourists who wander into the alley's ... More >>
Mary LaddMary LaddKrystin Rubin with a savory quiche.Wanna get down in a savory and sweet way? Belly up to Mission Pie (2901 Mission at 25th St.) for a nibble. Since February, the shop has been quietly showcasing fresh, seasonal ingredients from California farms in a savory line of quiches ($4.50/sl ... More >>