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Get Free Burgers At Super Duper Today

Because you're looking for a reason to duck out of the office and go enjoy this glorious afternoon anyway, here's the perfect excuse: Today, beginning at 3 p.m., each of the five locations of Super Duper Burger will be giving away 100 free mini-burgers. These are bigger than your average slider -- ... More >>

Oscar Yedra: The Butcher You Don't Yet Know (VIDEO)

​This week's cover feature, "The Beefbreaker," dives into the growing Bay Area scene of artisan butchers who are retrieving the lost art of whole animal butchery in the United States. Sure, there's the leaders in the local scene foodies will already know -- Tia Harrison, Tyler Boetticher,  Ry ... More >>

Terminal 2: Foodie Culture Hits SFO Airport

Pastrami-Free Menus, No-Host Pickle Bowls, Bacon: Berkeley Summit Explores Jewish Deli Trends

Alex HochmanFrom left, Peter Levitt, Noah Bernamoff, Ken Gordon, Evan Bloom, and Joan Nathan.​Noah Bernamoff was irritated. The intense young owner of Brooklyn's Mile End Deli had just been asked how he could consider his restaurant a "real" Jewish deli considering it isn't kosher and many Jew ... More >>

Chill Out in Healdsburg

The perfect summer getaway is closer than you think.

The Happiest Hours

We do the legwork to find you 30 of the most satisfying places to sip and snack.

Hair of the Dog: Apocalypse Busters at Sweet Jo's in the JCC

C. AlburgerThe Dr. Peter Venkman of breakfast sandwiches?​Most of us have our preferred poison, be it PBR, Pinot, or mixology's latest love child. For mornings after one or 10 too many, SFoodie offers Hair of the Dog, our weekly recommendation on where to run when a hangover calls. Hey, it hap ... More >>

Fish & Farm: 'Tis the season for comfort food

Flavor over flash: Chilango breaks for authenticity

Early Bird Special: Chilango

J. BirdsallTacos de suadero are typical of Chilango's balancing act.​An early nibble from the Weekly's Wednesday food review. Roberto Aguiar Cruz has to be among the most agile young chefs in the city. At two-month-old Chilango (235 Church at Market), the Nayarit-born Cruz is infusing neighb ... More >>

What'll Happen Saturday When The Lower East Side Meets the East Bay at Saul's Deli?

Sax: Manhattan mile-highs are one thing, but what about eco pastrami?​This SFoodie blogger for one is curious to see how deli researcher David Sax reacts when encountering the food at Saul's Deli (1475 Shattuck at Vine, Berkeley) for a book appearance this Saturday. Sax, a Canadian, has writte ... More >>

City of Burgers: Acme Burgerhaus

M. BrodyHome, home on the range: The buffalo burger with sweet potato fries.​We usually don't resort to looking up restaurant names in the dictionary, but when you call yourself Acme -- "the highest point or stage; one that represents perfection of the thing expressed" -- you're asking for it. ... More >>

Tempting Five-Buck Bites at Noodle Theory's New Happy Hour

T. PalmerKim chee mini-burger and sweet potato shoestrings.​The S.F. location of Noodle Theory (3242 Scott at Chestnut) just launched a mini menu of $5 appetizers for its weekday happy hour, 4:30-7 p.m.(closed Tuesdays). We were definitely hungry when we heard about it. The apps sounded so good we ... More >>

Hot Meal: Lunch at the Trademark Grill

M. Brody Beaten biscuits and devilled eggs: Purists rejoice. With hostesses that sit opposite their restaurants like strip club barkers, brandishing menus and enticing prospective diners to lunch, Belden Place can look like a tourist trap. But in fact the tourists who wander into the alley's ... More >>

Who Knew? Mission Pie Now Taking a Walk on the Savory Side

Mary LaddMary LaddKrystin Rubin with a savory quiche.Wanna get down in a savory and sweet way? Belly up to Mission Pie (2901 Mission at 25th St.) for a nibble. Since February, the shop has been quietly showcasing fresh, seasonal ingredients from California farms in a savory line of quiches ($4.50/sl ... More >>

Bar Food: The Taco Shop at Underdog's

Victuals Tour

Come along as we walk (and eat) our way through the Ferry Building.

SF Weekly's Seven-Day Dish

Funk N Chunk Hip-Hop Catering: Need I Say More?

SF Weekly's Seven Day Dish

I'd Like to Thank the Ground Beef

Television awards make us hungry for an S.F. burger and Maine lobster

The Out-of-Towners

Two quintessential S.F. restaurants impress visitors from the Southland and our critic

Trawling on Church

A delightful Italian seafood trattoria worth finding in Upper Noe Valley

New Delis

If a place called Morty's isn't Jewish enough, what is? Our quest for a great delicatessen continues.

Nabe Faves

When you're in the mood for eating — rather than fine dining — we've got three new neighborhood ethnic spots for you

City That Never Sleeps

Globe dishes out superior, lusty fare until the late-for-S.F. hour of 1 a.m.

Don't Pu Pu It

Sneaky Tiki has great service and a fun atmosphere, but we'd rather sneak past the food

Class Act

Falling in love again with Rubicon, still at the top of its game after a decade

Fat City

Good for you and just plain good, too: the organic and delicious philosophy at Jack Falstaff

Chocolate U

It takes more than the sweet stuff to educate us on Café Cacao's charms

Feast of the Senses

The films may have been silent, but the food spoke volumes

Big Surprise

Tracking down a cookie leads us to a marvelous and unexpected dinner

Best Organic Grocery Delivery

Planet Organics

Hot Stuff

The best Sichuan food in the Bay Area comes from a modest place in Albany

Irish Eyes

Smiling over the shepherd's pie and a pint of Guinness at Wilde Oscar's

It's All Good

Our critic can't stay away from the buttery pastries and cheesy savories at Tartine

Crunch, Sir

If stranded on a desert island, we'd choose Tartine's croque monsieur over water

Head Case

Our new column about singular meals debuts with, uh, brains

Chow Fun

One restaurant brings folks together in three different neighborhoods

Best Lunch

The Cheese Steak Shop

SOMA Sayonara

Cafe Monk closes its doors

In the Night Kitchen

Night Monkey

The Comforts of Home

Home

Suds and Duds

Potrero Brewing Company

Coming Home

The House

Best Jewish Deli

Saul's Restaurant & Delicatessen

2001: A Food Odyssey

Bacar

Brighter Than Ever

Upscale Down-Home

Perfection in Waiting