By Meredith Brody
Is it just us, or do most of the suggestions tossed around the boardroom - peas, coleslaw, melon balls, prunes, mints, little gifts, poppyseeds, curds and whey, lake trout -- in the Jack-in-the-Box commercial for its new Teriyaki Bowls sound more appetizing than the real deal: "your choice of sirloin steak (yeah, right) or grilled chicken on a bed of steamed rice topped with broccoli, carrots, and teriyaki sauce," especially in the uninspired, uninspiring, gloopy-looking "bea
Sony PicturesFlipping for Julia: Streep as the French food maven at the Cordon Bleu in Paris.I was thrilled when I arrived at the Century last Friday, opening day of Julia & Julia, to see a long line outside the theater. San Francisco foodies, represent! Except when I found out they were waiting for G.I. Joe: The Rise of Cobra. I meekly took my ticket and walked in.
My excitement wasn't just generalized food-film lust. Sure, I like writer-director Nora Ephron and Julie Powell, whose boo