Subject:

Nuts and Edible Seeds

  • Blogs

    February 2, 2012

    Eat Foie with Blood Orange at Jardiniere, Tournedos Rossini at Baker Street Bistro

    ​Counting down the days before July 1, when California's foie gras ban takes effect.Here are two more excuses to eat foie gras this week: On its à la carte dinner menu, Jardinière is offering a terrine of foie gras with blood orange, Riesling gelée, and hazelnuts ($23). The $120 chef's tastin ... More >>

  • Blogs

    November 10, 2011

    Granny Greenleaf's Pumpkin Harvest Delight Edibles: Pumpkin in the Hour of Chaos

    Granny Greenleaf's "Lil Velvets." The Pumpkin Harvest Delight got scarfed before we could get a shot.​If you replaced the word "sailing" from Christopher Cross's 1980 easy listening tour de force with the word "Oaksterdam," it would tickle so good. Especially now, as the smells of autumn com ... More >>

  • Blogs

    October 4, 2011

    Bacetti's Chocolate and Vanilla Bites Are Little Kisses of Gelato

    ​ Bacetti means "little kisses" in Italian, and it's an apt name for a local line of bites of clean, creamy gelato painted with chocolate. An inch-and-a-half square and wrapped in pretty paper, they're miniature Klondike bars that went to finishing school. Sister-and-brother team Alexandra an ... More >>

  • Blogs

    September 1, 2011

    Q&A with Bar Bambino Chef Lizzie Binder: Part 2

    Photos by Alanna Hale​This is part two of SFoodie's conversation with Bar Bambino executive chef Lizzie Binder. Part one is here. What would you say are the main ingredients of the kind of food that you're doing now? Things like vinegar and beets as I mentioned before, as well as stone fruit ... More >>

  • Blogs

    October 28, 2010

    S.F. Dishes Up Giants Ice Cream Tributes

    Alex HochmanMitchell's worker CJ Serrano displays the Baseball Nut sundae.​Not to be outdone by local bartenders, San Francisco ice cream makers have also gotten into the Giants spirit. Mitchell's Ice Cream opened in 1953, one year before the Giants last won the World Series and five years bef ... More >>

  • Dining

    May 26, 2010

    To Hyang: With traditional Korean, it's all about the sauce

    Alex HochmanMitchell's worker CJ Serrano displays the Baseball Nut sundae.​Not to be outdone by local bartenders, San Francisco ice cream makers have also gotten into the Giants spirit. Mitchell's Ice Cream opened in 1953, one year before the Giants last won the World Series and five years bef ... More >>

  • Calendar

    April 14, 2010

    When a Sunflower Is Not a Sunflower

    Alex HochmanMitchell's worker CJ Serrano displays the Baseball Nut sundae.​Not to be outdone by local bartenders, San Francisco ice cream makers have also gotten into the Giants spirit. Mitchell's Ice Cream opened in 1953, one year before the Giants last won the World Series and five years bef ... More >>

  • Dining

    April 7, 2010

    Gracias Madre has all of the vegetables and none of the cant of its parent

    Alex HochmanMitchell's worker CJ Serrano displays the Baseball Nut sundae.​Not to be outdone by local bartenders, San Francisco ice cream makers have also gotten into the Giants spirit. Mitchell's Ice Cream opened in 1953, one year before the Giants last won the World Series and five years bef ... More >>

  • Blogs

    March 1, 2010

    Meet the Krunch Bar for the New Age: Chocolate with Puffed Quinoa

    ​While flax seeds continue to find their way into chocolate bars in an attempt to make them healthy, a local fair-trade company has already moved on. San Francisco-based Alter-Eco has created Midnight Crunch, a dark chocolate bar studded with whole quinoa, a complete protein. Fortunately, puff ... More >>

  • Blogs

    February 18, 2010

    Tonight: Mission Street Food Goes Vegan for Food Not Bombs

    sffnb.org​Tonight's edition of Mission Street Food is Vegan Night for Food Not Bombs, with proceeds going to the local chapter to help defray the costs of its many free food events. And rather than MSF resting on the laurels of its lauded vegan burger and Lung Shan's Vegan Delight soup, all of ton ... More >>

  • Blogs

    December 4, 2009

    Craigslist Alert: Score 50-Pound Cases of Nuts the FDA Says Will Kill You

    CraigslistTasty -- but deadly.​Trout amandine is a classic preparation, perhaps a particularly popular one now that trout has become such a hot choice for economically and ecologically inclined chefs. Fans of the dish will be happy to know a Stockton farmer has a few 50-pound cases of shelled, ... More >>

  • Dining

    September 16, 2009

    Aicha serves flavorful Moroccan food at popular prices

    CraigslistTasty -- but deadly.​Trout amandine is a classic preparation, perhaps a particularly popular one now that trout has become such a hot choice for economically and ecologically inclined chefs. Fans of the dish will be happy to know a Stockton farmer has a few 50-pound cases of shelled, ... More >>

  • Blogs

    August 24, 2009

    Snacktion: 479° Chipotle Caramel Almonds Popcorn

    479popcorn.com​Name: Chipotle Caramel AlmondsBrand: 479° PopcornOrigin: San FranciscoFound at: Rainbow Grocery (1745 Folsom at 13th St.)Cost: $5.99Ingredients: Organic cane sugar, organic popcorn, organic almonds, organic agave syrup, organic butter, organic molasses, organic sunflower oil, org ... More >>

  • Blogs

    July 27, 2009

    Snacktion: Salty Pepper Somersaults

    ​Name: Salty Pepper SomersaultsBrand: Somersault Snack Co.Origin: BerkeleyFound at: The Good Life (448 Cortland at Gates)Cost: $1.79Ingredients: Sunflower seeds, wheat flour, seasoning, whole wheat flour, sesame seeds, vital wheat gluten, expeller pressed high oleic sunflower oil, chicory root ... More >>

  • Blogs

    March 16, 2009

    Snacktion: 18 Rabbits' Nibble a Sultana Granola Bar

    Name: Nibble a Sultana Brand: 18 Rabbits Origin: San Francisco Found at: Bi-Rite Market (3639 18th St.) Cost: $2.99 Ingredients: Veritas granola (oats, unsweetened coconut, maple syrup, ground flax seed, sunflower or safflower oil, walnuts, Marshall's Farm honey, hazelnuts, pumpkin seeds, se ... More >>

  • Blogs

    February 26, 2009

    Global Pantry: Styrian Toasted Pumpkin-Seed Oil

    With crusty bread, this makes a great snack for a wine tasting.

  • Dining

    December 17, 2008

    Don't Shop Till You Drop

    Save yourself (and our economy) with holiday shopping nourishment.

  • Blogs

    December 5, 2008

    Michael Mischer Visits Fog City News Today

    Oakland-based chocolatier Michael Mischer will be at Fog City News (455 Market) today from noon to 2 p.m. to sample delectable bites and answer questions. After tasting one of Mischer's chocolates infused with root beer caramel, Fog owner Adam Smith suggested he create a set of other signature Yanke ... More >>

  • Music

    December 3, 2008

    Video Fueled the DJ Star

    Oakland-based chocolatier Michael Mischer will be at Fog City News (455 Market) today from noon to 2 p.m. to sample delectable bites and answer questions. After tasting one of Mischer's chocolates infused with root beer caramel, Fog owner Adam Smith suggested he create a set of other signature Yanke ... More >>

  • Blogs

    November 10, 2008

    Snacktion: Banana Mango OMG! Bar

    Oakland-based chocolatier Michael Mischer will be at Fog City News (455 Market) today from noon to 2 p.m. to sample delectable bites and answer questions. After tasting one of Mischer's chocolates infused with root beer caramel, Fog owner Adam Smith suggested he create a set of other signature Yanke ... More >>

  • Blogs

    October 7, 2008

    Snacktion: Tastykakes' Peanut Butter Kandy Kakes

    Oakland-based chocolatier Michael Mischer will be at Fog City News (455 Market) today from noon to 2 p.m. to sample delectable bites and answer questions. After tasting one of Mischer's chocolates infused with root beer caramel, Fog owner Adam Smith suggested he create a set of other signature Yanke ... More >>

  • Blogs

    October 4, 2008

    Earlier Today: Opening of Lilah Belle's

    Oakland-based chocolatier Michael Mischer will be at Fog City News (455 Market) today from noon to 2 p.m. to sample delectable bites and answer questions. After tasting one of Mischer's chocolates infused with root beer caramel, Fog owner Adam Smith suggested he create a set of other signature Yanke ... More >>

  • Blogs

    September 30, 2008

    Snacktion: Spicy Mixed Nut Chikki

    Oakland-based chocolatier Michael Mischer will be at Fog City News (455 Market) today from noon to 2 p.m. to sample delectable bites and answer questions. After tasting one of Mischer's chocolates infused with root beer caramel, Fog owner Adam Smith suggested he create a set of other signature Yanke ... More >>

  • Dining

    September 17, 2008

    A Pair to Bet On

    A terrific lunch leads to an even better dinner.

  • Blogs

    April 29, 2008

    Taste Test: Emerald Cocoa Roast Almonds

    A terrific lunch leads to an even better dinner.

  • Dining

    February 13, 2008

    Inner Richmond's Troya Takes Turkish Up a Notch

    A terrific lunch leads to an even better dinner.

  • Dining

    December 12, 2007

    Sens and Sensibility

    Exotic Southern Mediterranean fare with a point of view and a sea view

  • Blogs

    December 6, 2007

    Mars Volta New Year's Schedule Gets PB Wolf

    Exotic Southern Mediterranean fare with a point of view and a sea view

  • Blogs

    November 14, 2007

    Stones Throw Celebrates the Holidays with SF Show, X-Mas CD

    Exotic Southern Mediterranean fare with a point of view and a sea view

  • Blogs

    October 31, 2007

    Madlib, Stones Throw Brings B-Ball Zombie War to the Independent

    Exotic Southern Mediterranean fare with a point of view and a sea view

  • Music

    February 28, 2007

    German dreams and Gavin nightmares

    Exotic Southern Mediterranean fare with a point of view and a sea view

  • Dining

    December 27, 2006

    Omnivorous

    In 2006, San Francisco is still a marvelous place to eat (stop the presses!)

  • Dining

    January 25, 2006

    Tofu for What Ails You

    Tasteful design and designed tastes rule at the vegan Medicine Eatstation

  • Dining

    December 28, 2005

    An Ideal Meal

    Assemble your own from a buffet of the year's best dishes

  • Best of San Francisco

    May 11, 2005

    Best Folktronica Artist

    Assemble your own from a buffet of the year's best dishes

  • Dining

    January 5, 2005

    The Bland Leading the Bland

    Arab fusion in a new hotel restaurant leaves something to be desired

  • Best of San Francisco

    May 19, 2004

    Best Candy Store

    Z Cioccolato

  • Best of San Francisco

    May 19, 2004

    Best Bargain Store

    Bargain Bank

  • Dining

    April 7, 2004

    City of Light

    The loveliness of Paris evoked in a Cal-Med restaurant-cum-wine bar

  • Dining

    March 24, 2004

    Doing Chicken Right

    How to avoid glorified Americanese dressed up as ethnic kweezeen

  • Dining

    August 27, 2003

    Millennium Approaches

    Our critic tries the vegan way, with mixed results

  • Best of San Francisco

    May 14, 2003

    Best Place to Stock Up on Party Basics

    Trader Joe's

  • Dining

    October 23, 2002

    Supper With the Sultan

    A La Turca

  • Dining

    July 17, 2002

    Hop on Chop

    Acme Chophouse

  • Best of San Francisco

    May 15, 2002

    Best Dessert Menu

    Citizen Cake

  • Dining

    October 24, 2001

    Let Them Eat Retro-Tropical Shag

    Citizen Cake

  • Dining

    August 15, 2001

    Basque

    Bottomless Tapas

  • Best of San Francisco

    May 23, 2001

    Best Nuts

    Morrow's Nut House

  • Best of San Francisco

    May 23, 2001

    Best Cookies

    Blue Chip Cookies

  • Dining

    August 26, 1998

    The Book on Byblos

    Blue Chip Cookies

  • More >>
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