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Blogs
February 16, 2012
Kitchen Table Talks : Organic Dairy Farmers
Yuri Arcurs/ShutterstockHow serious are you about your milk?What: Kitchen Table Talks. A discussion about the organic dairy industry. Where: 18 Reasons When: Tuesday, Feb. 21. Refreshments at 6:30, discussion from 7 to 8:30 p.m. Cost: $10 The rundown: Inspired by the occupy movements ... More >>
Dining
November 30, 2011
Fresh Eats: Polata Organic: Chef Tenzin's Fare Passes the Vegan Taste Test
Yuri Arcurs/ShutterstockHow serious are you about your milk?What: Kitchen Table Talks. A discussion about the organic dairy industry. Where: 18 Reasons When: Tuesday, Feb. 21. Refreshments at 6:30, discussion from 7 to 8:30 p.m. Cost: $10 The rundown: Inspired by the occupy movements ... More >>
Blogs
October 14, 2011
San Francisco's Table Scraps Make Healthier Wines
Allan Henderson via Flickr ... tastes like fine wine San Francisco residents may have groaned when the city passed mandatory composting laws in 2009, but now they might be sighing in relaxation as they sip wines grown on soil enriched with their city-mandated table scraps. A record amount of San ... More >>
Blogs
October 10, 2011
Is Organic Produce Actually Cheaper to Grow?
Yeah, yeah, yeah: Certified organic produce is more expensive than conventional, and the premium prices that organic farmers can charge make their farms more than twice as profitable as conventional farms. But a new study suggests that organic grains, fruits, and vegetables don't have to be so e ... More >>
Blogs
October 6, 2011
Range Line Cook Brings New Pop-Up to Inner Richmond Market
There's a new pop-up coming to town! I think this might be a trend, you guys? This time it's from chef Katherine Bayle, who is currently a line cook at Range. She'll debut her FarmSpun Dinners pop-up at Village Market in the Inner Richmond on Thursday, Oct. 13. Bayle says the idea for FarmSpun was ... More >>
Blogs
September 19, 2011
Comprehensive Guide to CSAs in San Francisco: Fruits and Vegetables
Contents of a weekly share from Shooting Star CSAThe number of CSAs -- Community Supported Agriculture groups -- available to San Francisco residents has really grown in the last few years. From farm-fresh produce to grass-fed beef and sustainably caught seafood, there are just so many choice ... More >>
Blogs
September 7, 2011
Hey Food Activists: Can We Get a Ban on GMOs and BGH?
PCC Farmland TrustCalifornia's food activists are on the verge of gaining a ban on the import of shark fins. And starting next July, sale of foie gras in this state will be illegal. We care about animal welfare here; we passed a law regulating the size of chickens' cages. But perhaps becaus ... More >>
Blogs
August 12, 2011
Organic Chicken Actually Proven to Be Safer
Alarmed by the recent outbreak of drug-resistent salmonella in ground turkey, which killed one Californian woman? The way to protect yourself might be to buy organic. Yesterday, NPR reported that a University of Maryland study found that big organic chicken farms have much lower levels of antibio ... More >>
Dining
June 29, 2011
Grocery Chain Fresh & Easy Opens First Location in S.F.
Alarmed by the recent outbreak of drug-resistent salmonella in ground turkey, which killed one Californian woman? The way to protect yourself might be to buy organic. Yesterday, NPR reported that a University of Maryland study found that big organic chicken farms have much lower levels of antibio ... More >>
Blogs
June 17, 2011
Slow Money Entrepreneur Showcase Brings Money Down to the Soil
beyondtheplate.netBrentwood's Frog Hollow Farm.Most people are familiar with Slow Food, the organization founded by Carlo Petrini in 1986 to encourage a return to traditional foodways and reconnect with the sources where our food comes from. So what if we took the same mentality and applied i ... More >>
Blogs
February 23, 2011
Heartswork Winery WELL REaD 2009 California Red
At $5.99, this is one bottle that defies the common wisdom that no-sulfites-added wines justify a higher price.A molecule called sulfur dioxide ― aka sulfites, a common preservative ― has become the crux of an ongoing disagreement between two schools of winemakers. Those who vouch for the ... More >>
Blogs
October 29, 2010
Today: Organic Brewers Converge on Ferry Building for Eco Tasting
MateVeza's organic India Pale Ale.Between the World Series and Halloween we've got a lot to be excited about 'round here. If you have time between getting your Snooki or The Situation costume together and painting a sign with clever wordplay involving Jonathan Sanchez, take a moment to celebr ... More >>
Calendar
July 14, 2010
Northern California Is Turning into Northern Italy
MateVeza's organic India Pale Ale.Between the World Series and Halloween we've got a lot to be excited about 'round here. If you have time between getting your Snooki or The Situation costume together and painting a sign with clever wordplay involving Jonathan Sanchez, take a moment to celebr ... More >>
Blogs
June 24, 2010
Bay Citizen, Built on Barely Paid Labor, Runs Story Glorifying Unpaid Labor
Pick that damn arugula , intern!The Bay Citizen, the nonprofit news organization launched with much fanfare May 26 by local investment banker Warren Hellman, has earned ample flack for its offer to pay $25 per story to local bloggers.But we learned today from the online newspaper that some employ ... More >>
Blogs
December 28, 2009
Newcomer Della Terra Organics Wants to Bring Farm-Sourced Produce to Bernal
ICHIICHI's Tim Archuleta at the Monday happy hour at Bender's.When the 331 Cortland market opens within the next two months (barring further delays), it'll mark the launch of new produce retailer Della Terra Organics. Owner Susan D'Arcangelo told SFoodie she has a long history of entrepreneur ... More >>
Blogs
November 24, 2009
Thanksgiving Freak-Out Solution: The Plant Café Organic's $45 Prix Fixe
niallkennedy/FlickrAll you have to do is pack your Visa card.In September, you made some grandiose announcement you'd be cooking Thanksgiving this year. Now, two days out, you're freaking, imagining a Turkey Day eve spent fishing a rock-solid Butterball out of the Safeway freezer bin. Relax. ... More >>
Blogs
October 23, 2009
It's an Orgy of Harvest Stuff All Weekend at Ferry Plaza, Starting with Today's Booze Bash
Uncle Lynx/FlickrThis afternoon kicks off a weekend of harvest-related activities at the Ferry Building. Free events include an olive oil tasting, apple pressing and cider making, a Barnyard by the Bay petting zoo, and live music. Till 8 p.m. today, an organic spirits (boo!), wine, and beer t ... More >>
Calendar
July 15, 2009
Eating Unnaturally, Naturally
Uncle Lynx/FlickrThis afternoon kicks off a weekend of harvest-related activities at the Ferry Building. Free events include an olive oil tasting, apple pressing and cider making, a Barnyard by the Bay petting zoo, and live music. Till 8 p.m. today, an organic spirits (boo!), wine, and beer t ... More >>
Blogs
June 19, 2009
Affordable Organic Prosecco Just Might Spark an Import Trend
Green sparkler.Italy's wine industry is no stranger to biodynamics. Hilberg-Pasquero and Cascina degli Ulivi, both from the Piedmont region, are leaders in the movement that grows grapes holistically and naturally, often with the influence of astronomy on planting and harvesting. But these wines are ... More >>
Blogs
June 8, 2009
Farmers' Market or Organic Delivery Service? Weighing the Eco Options
heather/FlickrHeart of the City market: Low carbon footprint?Agoraphobic? Is it raining out? Or maybe you're just too lazy to drag your ass to the farmers' market. Spud, the largest organic food delivery service in North America, can hook you up. But is that entirely a good thing? It is if convenie ... More >>
Blogs
February 23, 2009
Snacktion: Beth's Heavenly Little Organic Shortnin' Bread Cookies
Brand: Beth's Fine Desserts Origin: Mill Valley Found at: Mollie Stones (635 Portola) Cost: $5.39 Ingredients: Organic wheat flour, organic butter, organic cane sugar, organic pure vanilla extract Calories per serving: 150 Why I bought it: These cookies looked delicious and it was exciting tha ... More >>
Calendar
January 28, 2009
A Natural, Zesty Enterprise
Brand: Beth's Fine Desserts Origin: Mill Valley Found at: Mollie Stones (635 Portola) Cost: $5.39 Ingredients: Organic wheat flour, organic butter, organic cane sugar, organic pure vanilla extract Calories per serving: 150 Why I bought it: These cookies looked delicious and it was exciting tha ... More >>
News
December 3, 2008
SF Weekly Letters
Brand: Beth's Fine Desserts Origin: Mill Valley Found at: Mollie Stones (635 Portola) Cost: $5.39 Ingredients: Organic wheat flour, organic butter, organic cane sugar, organic pure vanilla extract Calories per serving: 150 Why I bought it: These cookies looked delicious and it was exciting tha ... More >>
Dining
November 19, 2008
Voodoo on the Vine
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
Blogs
October 21, 2008
This Weekend: Harvest Festival
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
Calendar
October 15, 2008
Org. Org. Throws Kegger
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
Blogs
August 31, 2008
Slow Food Rocks Interview: White House Organic Farm Project
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
Blogs
July 14, 2008
Pirate Cat: Radio and Cafe
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
Blogs
July 9, 2008
Rusted Root's Upcoming Show Cancelled
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
Blogs
October 22, 2007
Tater Ware Coffee Cups, Because Eating Potatoes Is So Last Millennium
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
Blogs
October 22, 2007
Tater Ware Coffee Cups, Because Eating Potatoes Is So Last Millennium
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
Calendar
August 22, 2007
Richie Unterberger
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
Dining
May 3, 2006
An Omnivore's Dilemma
Meat two ways: pricey barbecue at T-Rex, bargain Moroccan at Tajine
Best of San Francisco
May 11, 2005
Best Beverages
Meat two ways: pricey barbecue at T-Rex, bargain Moroccan at Tajine
Best of San Francisco
May 14, 2003
Best Bargain Produce
Meat two ways: pricey barbecue at T-Rex, bargain Moroccan at Tajine
Best of San Francisco
May 14, 2003
Best Free Alcohol and Drug Rehab
St. Anthony Foundation
Best of San Francisco
May 23, 2001
Best Place to Get Your Hair Did
Nappy or Not
Best of San Francisco
May 23, 2001
Best Neighborhood Market With a Social Conscience
Harvest Ranch Market
Best of San Francisco
May 17, 2000
Best Fresh Vegetables With a Smile
Valencia Farmers Market
Best of San Francisco
May 17, 2000
Best Children's Museum
Randall Museum
Dining
February 10, 1999
Want to Do It Yourself?
Randall Museum
Dining
August 21, 1996
Dish
Randall Museum
Dining
June 12, 1996
Dish
Randall Museum
Dining
May 29, 1996
Dish
Randall Museum
Dining
September 20, 1995
Dish
Randall Museum
Dining
September 6, 1995
Dish
Randall Museum
Dining
August 2, 1995
Dish
Randall Museum
Dining
July 26, 1995
Dish
Randall Museum
Dining
June 21, 1995
Dish
Randall Museum
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