Becky Selengut, a cooking teacher and food writer based in Seattle, is coming to San Francisco this weekend to speak about and cook from her new book, Good Fish: Sustainable Seafood Recipes from the Seafood Coast. On Saturday morning, she will be doing a cooking demo at the Ferry Plaza Farmers ... More >>
Paul Greenberg Discusses the Future of Fish
Where: Omnivore Books
When: Tuesday, June 7, 6 p.m.
The rundown: Paul Greenberg, sustainable fish guru and author of Four Fish: The Future of the Last Wild Food, will speak about his book and also about how there are approximately no ... More >>