(Palermo vs. Tokyo by Chef Ian Muntzert)Notes and Photos by Tamara Palmer
We've written previously of our love of Mission Street Food, the brainchild of Bar Tartine line chef Anthony Myint that began life as a truck in October and now takes place most Thursday nights at Lung Shan (2234 Mission). Guest chefs are now a part of the mix each time, and this evening was called Mash-Up Night in honor of the different hybrid styles that came out of the kitchen.
A mash-up is also a term widely used i
(Palermo vs. Tokyo by Chef Ian Muntzert for Mission Street Food)By Tamara PalmerIt's only been a few months since I became your faithful daily food blogger, but it's a position I've been unconsciously training for all of my life. I have always been interested in the world of eating, from the political and scientific levels all the way down to an unabashed love of snacking. I'm making a concerted effort to try the new and different as much as possible, but have yet to achieve an Anthony Bourdain-
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