jeffreyw/FlickrIf General Tso's chicken is beloved in Stockton, why not Shanghai as well? Now that you can find American-style sushi in Tokyo and chai lattes in Milan, why not chop suey and General Tso's chicken in Beijing? (Side note: You realize those aren't actual Chinese dishes, don't you?)
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Luis ChongThe first Northern California outpost of the Japanese chain boasts a huge menu.As SFoodie previously reported, Japanese fast-food chain Ajisen Ramen is opening its first Northern California branch in the Westfield Mall. Located on the Concourse Level, flanked by Panda Express and R ... More >>
Edible Office/FlickrA few of my favorite blog posts from the week:1. As anyone who's hit Portland or Austin's food-cart strips knows, the appeal of a street-food vendor's single-subject approach is amplified ― exponentially ― when a passel of carts come together. Matt Cohen, La Cocina, and ... More >>
Thomas Hawk/FlickrBut can it squeeze out Panda Express?It won't be as glamorously foodie as Dining Hall Three at UC Berkeley (no chef stations branded with the likes of Suvir Saran and Mai Pham), but when UCSF's Moffitt Café finishes its $5 million overhaul, we're guessing it'll be a worthy ... More >>
Mona C./YelpBring a book.Quick, what's the most popular new restaurant in the Bay Area? Believe it or not, the answer is Kome Sushi Buffet in Daly City, which opened last December with a seating capacity of over 500.
While other restaurants scramble to find customers in this tough economy, ... More >>