Subject:

Paul Bertolli

  • Blogs

    March 30, 2012

    Number 32: Panisse Frites From Frances

    ​SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition ​If the era of gorgeously simple Bay Area cuisine ushered in by chefs like Judy Rogers and Paul Bertolli has taught us anything, it's that nothing is too humble for us to lavish attention on. We have become a city of ... More >>

  • Dining

    September 21, 2011

    Piccino: Pizza Pales Next to Near-Perfect Small Plates and Pastas

    ​SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition ​If the era of gorgeously simple Bay Area cuisine ushered in by chefs like Judy Rogers and Paul Bertolli has taught us anything, it's that nothing is too humble for us to lavish attention on. We have become a city of ... More >>

  • Blogs

    April 12, 2011

    No. 27: Fava Greens from Tairwa'-Knoll Farms

    CUESAFava greens at the Saturday Ferry Plaza market, $6 per pound.​SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition. ​As the winter rains fade and the sun finally shines on the city's farmers' markets, perhaps the last thing you want to fill your sac ... More >>

  • Blogs

    December 1, 2010

    Chotto About to Open, Ryan Scott Debuts 3-Sum Eats

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Tablehopper leads this week's edition with news that an izakaya named Chotto (3317 Steiner St.) will open Monday, Dec. 6. The pitch: sushi with Japanese fish, grilled skewers, pickles and smal ... More >>

  • Blogs

    September 13, 2010

    Plow Set to Sprout on Potrero Hill

    The breakfast and lunch spot is from the team behind nearby Ruby Wine.​There's more restaurant news percolating on Potrero Hill. Ruby Wine owners Maxine Siu and Joel Bleskacek reckon they're less than two weeks out from launching Plow, their breakfast and lunch spot at 1299 18th Street (at Tex ... More >>

  • Dining

    October 29, 2008

    Sophisticated Country in the Tenderloin

    Spain meets France in a tavern setting.

  • Dining

    March 15, 2006

    Pie High

    At a tiny Delfina spinoff, pizza is optional, cannoli mandatory

  • Dining

    March 2, 2005

    Abandoning Control

    Three excellent East Bay meals result from the suggestions of others

  • News

    February 2, 2005

    Weekly Obsessions

    Things we were obsessing about on Feb. 2, 2005

  • Dining

    July 21, 2004

    Big Surprise

    Tracking down a cookie leads us to a marvelous and unexpected dinner

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