Subject:

Paul Canales

  • Blogs

    April 18, 2011

    Peepsmania, Aging Actresses, and the Horror of Flax Seeds

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. The Return of Peepsmania. Dyed Easter eggs, chocolate bunnies, sweetened egg breads -- they've all been eclipsed by America's ultimate holiday food, the Peep. The Washington Post ... More >>

  • Blogs

    April 4, 2011

    Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief

    Prospect/FacebookThe six-course fundraiser brought in $42,000 for efforts to rebuild Japan's hard-hit Sendai region.​Sunday's Chefs United benefit dinner at Prospect raised $42,000 for Japanese earthquake and tsunami relief, Prospect chef Ravi Kapur tells SFoodie. Some 120 guests paid $300 eac ... More >>

  • Blogs

    March 3, 2011

    Annual Oliveto Beast Feast

    Oliveto​Whole Hog Dinners Where: Oliveto, 5655 College (at Shafter), 510-547-5356 When: Wed., Mar. 9-Sat., Mar. 12 Cost: A la carte prices approximately $9-$28 per dish The rundown: Oliveto's yearly head-to-tail series is a touchstone. When the dinners launched early last decade, whole-be ... More >>

  • Blogs

    December 1, 2010

    Chotto About to Open, Ryan Scott Debuts 3-Sum Eats

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Tablehopper leads this week's edition with news that an izakaya named Chotto (3317 Steiner St.) will open Monday, Dec. 6. The pitch: sushi with Japanese fish, grilled skewers, pickles and smal ... More >>

  • Blogs

    November 18, 2010

    Café Oliveto's Whole-Grain Pizza

    John BirdsallCafe Oliveto's Napoletana, $15, with a crust made from authentic whole-wheat flour.​Thursday, November 18, 2010 Oliveto chef Paul Canales has been playing around with whole-wheat flours lately, in collaboration with Certified Foods. That's the stone mill in Woodland, northwest of ... More >>

  • Blogs

    November 1, 2010

    Oliveto Leads the Hunt for Honest Whole Wheat Flour

    Civil EatsCommunity Grains' flours and polentas are available via wholesale only, at least for now.​Our favorite morsel from the blogs. We all know whole wheat, right? Brown, rusky. It bakes up into clammy Birkenstock breads you eat because they're good for you until you develop a taste for t ... More >>

  • Blogs

    October 18, 2010

    Butchery Fundraiser in Vacaville: Half a Steer Feeds a Lot of People

    ​On October 30, an impressive roster of artisan butchers and chefs is convening at Vacaville's Soul Food Farm for a butchery demo and dinner. Inspired by farm founder Alexis Koefoed, the event will be a fundraiser for the newly created U.S. Butchers Guild and a handful of small, local farms. The ... More >>

  • Blogs

    February 2, 2010

    Everything You Ever Wanted to Pick Off a Pig (Times Two)

    This meme can be traced directly back to Oliveto.​As sure as Punxsutawney Phil popping his head out of the ground, as inevitable as kindergarteners slathering themselves in pink paint and red glitter, so February brings to the Bay Area one of its favorite annual rituals. Of course, this one involv ... More >>

  • Blogs

    February 13, 2009

    Everything's Coming Up Meat!

    Carnivores can study, taste, and feast on all things fleshy.

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