Subject: Paul Prudhomme

• Meat Me at the Roasthouse

  Succulent steaks and sides create an epic dinner.

  May 28, 2008

• Brick & Fish

  The third one is charming in a nautical sort of way.

  May 21, 2008

• Pay to Play

  The son of a world—renowned chef says he wanted to reform the phone industry. The feds say he wanted to get rich quick.

  February 7, 2007

• Jamba Liar

  One of California's best Cajun chefs goes on the lam after a Bay Area con game is busted

  October 27, 1999

• King Creole

  December 17, 1997