We were on our way to dinner at Nick's Cove, that cozy collection of cottages and a restaurant on the edge of Tomales Bay and purportedly the place where the barbecued oyster was invented. We were certainly there for oysters, but also to escape the hard landscape of the city for a few hours. The tra ... More >>
A Marin County woman donning a fairy costume was booked into jail after she allegedly attacked and robbed an accused Novato marijuana dealer on Halloween. According to news reports, 21-year-old Molly Ann Blumberg was with two other women on Oct. 31 when they went to 46-year-old David Murray Randolph ... More >>
"I've made a lot of school lunches lately," Coi chef Daniel Patterson smiled sweetly as he dropped a plate on our table the other night. On it were squares of Tomme Dolce cheese from Petaluma's Andante Dairy covered by slices of apple and sheets of assorted fruit and vegetable leathers, a fine dinin ... More >>
Nestled among the vintage stores and tie-dye of the Upper Haight is a new food nerd-friendly destination with a unique culinary purpose: to let you taste all of the inventory. Operating initially as an online wholesaler and broker of gourmet and specialty products, Buyer's Best Friend Wholesale an ... More >>
Petaluma bakery Della Fattoria has the chocolate chip cookie for people who don't care about chocolate chip cookies. The secret to winning over non-believers is a round and wafer-thin shape and the liberal and judicious use of brown sugar in the batter. The chocolate chips are about half as big as ... More >>
Have you ever wondered what's really in those nachos served at your local gas station? What about the hot links rolling around the warmer. And the deli sandwiches? How long have they been there?We're even more curious about the mini mart spread after reading a story about a 27-year-old man who ... More >>
Another Bay Area newspaper shake up is imminent. The New York Times Company announced this week that it's selling The Press Democrat, the Bay Area's fifth largest newspaper. Romenesko shared the news yesterday, explaining that the Santa Rosa newspaper as well as 15 other regional papers, includin ... More >>
A CSA meat package from Marin Sun FarmsMany people tend to think of CSAs only for fruits and vegetables, but in the Bay Area we're also blessed with a variety of meatier options. We've done the work of finding the farmers; now all you have to do is place your order and start up the grill. In ... More >>
Ben NarasinQuince restaurant continues its series of cheese and spirit pairings this week with rum and artisan cheese ($36, available only in the bar and lounge). While Quince's first effort, Scotch and cheese, is a somewhat established coupling, rum and cheese is far more esoteric. That make ... More >>
Jonathan KauffmanA half-order of tea-smoked duck from Five Happiness, $11.75. When no less a culinary icon than Cecilia Chiang tells you that Five Happiness -- a 38-year-old restaurant in the Inner Richmond you've passed thousands of times -- makes a great Peking duck, you listen. But when you st ... More >>
Alastair BlandHittin' the library: Aged beers at Lagunitas Brewing Co. in Petaluma.When the Righteous Brothers told us that time can do so much, they might as well have been singing about beer. Some brewers recoil at the mere suggestion of putting away their hard-brewed work for a long stretc ... More >>
Gary E./YelpPremade sushi in the Whole Foods case in SOMA.Our favorite morsel from the blogs. Honest Meat blogger Rebecca Thistlewaite showed up today on Grist to kick your ass ― the you who pays lip service to the idea of changing the food system, shops at a farmers' market once or twice ... More >>
John BirdsallBurger ($10), with fried Petaluma egg ($1) and Manchego cheese ($3).Friday, August 20, 2010 ameer n./YelpThis is a damn good burger. Kevin Ahajanian, fitted with the Keller halo from time spent at Bouchon, has stacked up something with the bones of Cali quintessential. Th ... More >>
Tamara PalmerNow, we're far from a spirits expert, but we did know that Tempus Fugit is a rock star in that world. We learned this via an interview last year with the incomparable Marilyn Manson, in which he informed us that Mansinthe, his very own brand of absinthe, was a collaboration with ... More >>
Campari's hand-crafted cuz.Maybe it's just us looking at the world through drunk-colored glasses, but it's never been a better time to have a drink. As the national interest in cocktails and the standard of quality in bars increase, it's created a market that allows for the revival of and ac ... More >>
Pick that damn arugula , intern!The Bay Citizen, the nonprofit news organization launched with much fanfare May 26 by local investment banker Warren Hellman, has earned ample flack for its offer to pay $25 per story to local bloggers.But we learned today from the online newspaper that some employ ... More >>
Cheryl Bower/FlickrStart saving up.Outstanding in the Field stages al fresco dinners at organic farms around the country, touring from site to site in a 57-year-old bus that probably runs on spring onion fumes and goat cheese whey. Now in its 11th year, Jim Denevan's operation has been across ... More >>
Role models?For readers thinking of a career change, here's toke for thought: If you become a supplier to local pot clubs, you can apparently make around $200,000 per year.According to a federal forfeiture complaint for more than $800,000 cash belonging to alleged pot club supplier Avery Badenhop ... More >>
T. PalmerMight we actually be living in the epicenter of great kombucha? Add Petaluma's Lonjevitea to a growing list of local companies offering a worthwhile twist on the probiotic tea. Brewed with yerba mate rather than the usual black tea, it still packs a powerful and stimulating kick, but wit ... More >>
From now through the end of SF Beer Week, we're providing daily quarterbacking for the frothiest events. Skol, dudes. Jesse Friedman/Beer & NoshWe're over the Beer Week hump ― time to let the real gluttony begin. Behold the prix-fixe beer dinner: Thursday has eight on the schedule, ... More >>
CraigslistTerrorize the squash-phobic in your life.SFoodie's weekly look at some urban essentials offered up on Craiglist. • Five little ducks went out one day, over the hill and far away. Mother Duck said, "Quack, quack, quack, quack," but only four little ducks came back. Why? Because yo ... More >>
If floating your Thursday night away while eating wild food is just not your thing, consider shelling out 25 bones for a Grow-A-Farmer fundraiser that includes eats from One Market Restaurant, as well as Northern California farm inspired dishes. Event proceeds will go to the permanent housing projec ... More >>
WhatKnot/FlickrBeer goes with the Fourth of July like hot buttered rum at Christmas or a sazerac on Bourbon Street. All those thick burgers, molten enchiladas, smoky platters of barbecue, and big slabs of pepperoni pizza cry out for a tall, cool beaker of suds in all its thirst-quenching glory. Th ... More >>
Organizers of the Oakland edition of the Eat Real Street Food Fest in August have been announcing the event's growing vendor list one by one on Twitter. Instead of tracking down these peripatetic purveyors on their erratically scheduled street rounds, Eat Real is gathering up a carefully curated gro ... More >>
Flame Gourmet Burgers 2985 College (at Ashby), Berkeley; 510-666-8500. The East Bay has many contenders to burger immortality: Barney's, Café Rouge, Christopher's, Wood Tavern. But comparisons are tricky, since each operates in burger genres whose differences range from slight to whopping. There's ... More >>
chez pim via FlickrSyhabout: Prix-fixe collaboratorPeople line up for Jesse Kuhn's Little Gem lettuces at the Ferry Plaza farmers' market on Saturdays and at the Marin farmers' market in San Rafael on Sundays. At his 10-acre Petaluma farm, Marin Roots, he also grows baby vegetables -- carrots, beets ... More >>
Looks like SFoodies will find lots to choose from in Sonoma the weekend of March 20, between the Artisanal Cheese Festival that we wrote about in Petaluma, and Charlie Palmer's Fourth Annual Celebration of Pigs and Pinot, a series of dining and educational events hosted by Palmer at the Hotel Healds ... More >>
Uva Enoteca brings quite a bit of dolce vita to the Lower Haight.
Cum Laude
Let's go to a fair on parade day! It seemed like a good idea.
The Phoenix theater is the best clubhouse a local music scene could ever have
Michael Garlington -- an enormously talented art photographer with a penchant for the macabre -- has a drunken, wild-man persona. Or is that a canny self-promoter we see behind the curtain?
Two years ago, the Velvet Teen took the road less traveled, and -- as Elysium proves -- that has made all the difference
Week of Wednesday, July 7, 2004
Disasters duke it out on the soccer field
Della Fattoria
St. Anthony Foundation
Eldos Grill & Brewery
Scouts' Honor by Tom Shepard
Old-school punks return for a Victims Family reunion
Since he was 12, Steven Cozza has led a crusade against the Scouts' anti-gay policies. What will happen now that he's grown up to discover sports and girls?
On the road to possible stardom, Train tries to preserve its sanity and keep the bean counters happy
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