Eos, the 15-year-old Cole Valley restaurant and wine bar, will close its doors on February 25. Named for the ancient Greek goddess of dawn, Eos was one of the first restaurants to serve Asian-fusion small plates, launching the career of then-owner Arnold Eric Wong (and one of his early sous-chefs ... More >>
Notes on national stories, local trends, random tastes, and other miscellanea dredged up from the food media.
avrene just posted a pic of The House's black cod with rabbit ears.1. Black cod season. In the past few weeks, I've been seeing one of my favorite ocean fish on menus: Pacific black cod, ... More >>
In Praise of Sardines via FlickrRange's light hasn't dimmed a bit in four yearsIt's rare that a restaurant critic gets to revisit favorite places, whether old or new. We're always looking for the next place to write about. (It's surprising how many friends will mention, after they read my review of ... More >>