Subject:

Piedmont (Italy)

  • Blogs

    March 7, 2012

    Chef Battle with an Italian Spin

    Battle of the Chefs When: March 19, 6:30 p.m. Where: The San Francisco Italian Athletic Club (1630 Stockton at Union) Cost: $60 The Rundown: Three chefs will take to the kitchen to chop, stir, and cook their way towards victory. The twist to this chef battle hinges on geographic regions of Italy ... More >>

  • Blogs

    January 23, 2012

    Golden Glass: Slow Food, Wine, and Free Tickets on Us

    ​ Hey, want to go to Slow Food's Golden Glass event? SFoodie has two tickets to award to the person who writes the best one-line description of a wine, real or imagined, in the comments section below. If you like Italian wines, you'll like the Golden Glass wine and food event, and we may even be ... More >>

  • Blogs

    September 21, 2011

    Piccino Wine List Seeks Balance, Naturally

    White wine made from Pinot Noir​When I first looked over Piccino's leftist-wine-geek wine list, I assumed it was compiled by a follower of the natural wine movement. Only seven of the 42 wines on the list are from California, and most are from winemakers associated with natural wine: Lioco, ... More >>

  • Blogs

    December 3, 2010

    Heart Rounds Up Eight Unorthodox Bottles for Hanukkah

    Oy! Valli Unite Bianchino from Piemonte.​During Hanukkah, stop by Heart wine bar and check out Jeff Segal's unorthodox (no pun intended), eight-selection beverage list comprised in honor of the eight crazy nights. Segal promises that these sips will hold up to the heartiest of beef briskets an ... More >>

  • Calendar

    February 20, 2008

    Nights of Cabiria

    Oy! Valli Unite Bianchino from Piemonte.​During Hanukkah, stop by Heart wine bar and check out Jeff Segal's unorthodox (no pun intended), eight-selection beverage list comprised in honor of the eight crazy nights. Segal promises that these sips will hold up to the heartiest of beef briskets an ... More >>

  • Dining

    November 22, 2006

    Instant Italian

    Perbacco gets it right straight out of the gate

  • Dining

    August 11, 2004

    Italian With Tears

    The forgettable fare at Tonno Rosso feels like nobody cares

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