Subject:

Pizza

  • Blogs

    April 23, 2014

    Head To Pizzeria Delfina in Burlingame for...Escarole Salad

    Pizzeria Delfina's four-month-old Burlingame outpost hasn't lost any of the excitement or quality that the original in the Mission or its Lower Pac Heights sister still possess after years of serving perfectly blistered panna pies. (A second Peninsula expansion just opened last week in Palo Alto.) T ... More >>

  • Dining

    April 16, 2014
  • Dining

    April 9, 2014
  • Dining

    April 2, 2014
  • Dining

    April 2, 2014
  • Blogs

    March 27, 2014

    Il Casaro in North Beach is Wonderful in Every Way

    Il Casaro Pizzeria and Mozzarella Bar is a new Neapolitan addition to the occasionally lackluster strip of touristy, overpriced Italian restaurants in San Francisco's vestigial Little Italy. It is also superb in nearly every way, my only regret being a stomach capacity too limited to sample the mozz ... More >>

  • Blogs

    March 25, 2014

    Dangerous New App Delivers Hot Pizza to Your Door WIth a Touch of a Button

    Right after you request an Uber after a long night, you can now place your order for a pizza to devour entirely by yourself when you get home (no judgment, we've been there). Pizza the App, created by Stanford grads Adam Ting and Michael Brandt, lets you sit in your underwear and order a hot pizza w ... More >>

  • Dining

    November 13, 2013
  • Blogs

    October 22, 2013

    Five San Francisco pizzas make it to nation's top 101

    A handful of pies from the best city in the world have made it to the nation's top 101. The list was created by Arthur Bovino of The Daily Meal and 50 panelists consisting of American chefs, pizza authorities and restaurant critics who have compiled the most cheesy, most savory, most sought after sl ... More >>

  • Blogs

    October 18, 2013

    Pizzeria Delfina Webcasts Its Waitlists

    By Rachel Swan Beloved Mission District eatery Pizzeria Delfina announced today that it's solved the problem of pizzeria congestion - with an app, of course. The restaurant's new WaitCast service allows customers to view the wait list via a Dropcam (a video monitoring web camera) installed in Delfi ... More >>

  • Blogs

    August 29, 2013

    East Bay Bite of the Week: Emilia's Pizzeria

    At Emilia's Pizzeria, timing is everthing. The spot is hardly bigger than a pantry, and it's been a favorite among local folks for four years. In the back, Keith Freilich takes phone orders, spins pies, and serves up some of the best pizza in the bay. The thing is, it can be awfully hard to get. ... More >>

  • Dining

    December 26, 2012
  • Dining

    October 3, 2012
  • Blogs

    June 29, 2012

    Meat Week, Creamsicles, and Vegan Pizza Day, Hurrah!

    ​ OMG VEGAN PIZZA DAY IS TOMORROW! Get excited, guys. Here's the lowdown from my beloved Laura at Vegansaurus: 1. Beretta: Deal of the Vegan Pizza Day=broccolini, onion, ginger, olives, capers, and tomatoes, delightful vegan cheese. Plus, COCKTAILS. Love, love, love! 2. Patxi's: Buy one, get one ... More >>

  • Blogs

    June 27, 2012

    Patxi's Pizza Locations Go Vegan For a Day

    Signs and menus at Patxi's Pizza have a helpful pronunciation guide, "say pah-cheese," but all locations of the Bay Area parlor will participate in a statewide Vegan Pizza Day on June 30. To mark the dairy-free occasion, Patxi's offers a buy one 14-inch vegan pizza, get one 14-inch extra thin vegan ... More >>

  • Dining

    May 2, 2012
  • Blogs

    April 22, 2012

    Best of Coachella Weekend Two: Friday, April 20

    The first weekend of Coachella: cold, damp, and wet. The second weekend of Coachella: hot, sultry, and steamy. Here are our scribes' picks for the best of what they saw on Friday, April 20 at Coachella.

  • Blogs

    February 16, 2012

    Little Star Pizza Is Incognito in the South Bay

    Luis Chong​Little Star Pizza has opened a new South Bay shop, but few customers might realize this, since the one-week old Downtown Campbell restaurant is instead named Blue Line Pizza. Little Star Pizza co-founder Brian Sadigursky has partnered with Angela Pace for this latest venture; the ... More >>

  • Dining

    November 23, 2011
  • Blogs

    November 3, 2011

    Top Five Meals Under $5 in San Francisco

    Thomas Hawk/FlickrCheap eats here.​Now that burritos and falafel wraps cost $8 and a bowl of pho can't be found for less than $6, the under-$5 meal has become a rarity in San Francisco. Damn that Healthy San Francisco. (Kidding.) But the cheap meal is not a unicorn, and there's no need to reso ... More >>

  • Blogs

    October 6, 2011

    Oakland's Camino Restaurant Hosts Mozza Cookbook Dinner

    ​Nancy Silverton's Los Angeles Italian restaurants -- Osteria Mozza and Pizzeria Mozza, co-owned by Mario Batali and Joe Bastianich -- have earned a cult-like following, which might inspire Silverton to stay guarded about their food's secrets. But instead, she's opening the restaurant's recipe ... More >>

  • Blogs

    September 26, 2011

    Margherita-ville: Checking Out FiDi's Cupola Pizzeria and Pachino

    Jonathan KauffmanCupola Pizzeria's pizza margherita, $13.50​Generation X seemed to devote a lot of time in our 20s complaining about being in the shadow of the baby boom generation. So I feel a certain empathy for the pizza restaurants that opened over the spring and summer this year, in the shado ... More >>

  • Blogs

    August 18, 2011

    A16 Chef David Taylor Blazes His Own Trail of Carpaccio

    Photos by Alanna Hale​Eight months ago, executive chef Liza Shaw left the popular Marina restaurant A16. David Taylor, formerly chef de cuisine, has quietly slipped into her place, marking his first time as executive chef. Most recently serving as sous chef at XYZ restaurant in the W Hotel fo ... More >>

  • Blogs

    August 2, 2011

    Pizza, Pizza, More Eating Under the Dome, and a Hookah Lounge Transforms

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Two pizza places eye S.F.: Eater SF shares Mozzeria, a pizzeria documenting its trials and tribulations of pre-opening stressors and success, is slated to open in the Mission at 3228 16th St. (at Guerrero ... More >>

  • Blogs

    July 14, 2011

    San Francisco's Top Five Pizzerias

    Lara Hata​At least once a month, someone -- usually SFoodie -- claims that pizza in San Francisco has jumped the shark. Then a new place opens, and we drop in with friends to check it out, only to find the reservations booked up through the next month. It's not surprising. Because we're a little ... More >>

  • Blogs

    January 27, 2011

    Pizza-Cocktail Synergy Continues with Zero Zero's Joel Teitelbaum

    Lou BustamanteZero Zero bar manager Joel Teitelbaum: Cocktails, pizza ― sort of the same thing.​It never ceases to fascinate us that pizzerias have become some of the best places to get a cocktail in the Bay Area. Before Beretta ignited the artisanal cocktail and pizza craze back in 2008, wh ... More >>

  • Blogs

    December 13, 2010

    As Pauline's Pizza Turns 25, We Chat with Owner Sidney Weinstein: Part 1

    ​ Pauline's Pizza, the little yellow pizzeria on Valencia that still feels hidden away from the Mission's main restaurant strip, is celebrating its 25th anniversary next Tuesday. And while its pies, with their crackly crusts and seasonal toppings, resemble anything you'll find at Pizzeria Delfina ... More >>

  • Dining

    November 24, 2010
  • Blogs

    November 24, 2010

    Interview with Anthony Mangieri

    Natalie Knight/Una Pizza NapoletanaAnthony Mangieri​Una Pizza Napoletana's owner, Anthony Mangieri, started making pizzas at the age of 15, then at the age of 19 started up a bakery in Red Bank, N.J., where he sold naturally leavened breads baked in a brick oven. "It was a total failure, but a gre ... More >>

  • Dining

    September 22, 2010
  • Blogs

    September 22, 2010

    This Week's Review: Zero Zero

    Lara Hata​The anti-pizza sentiment in the media is almost as extreme as the public furor for it. While the foodistas may yawn, or moan, about the appearance of yet another upscale pizzeria, Zero Zero ― the subject of this week's review ― was packed when I went for dinner and packed again when ... More >>

  • Blogs

    September 1, 2010

    The Throwback Rules at Giorgio's Pizzeria

    Jeff L./YelpGiorgio's Pizzeria has been throwing pies since 1972.​Part of a series about restaurants that have been around so long they've slipped into a media black hole.It used to bother me that I'm not a diner guy. Some restaurant critics are: They love the cheap coffee, the meatloaf sandwiches ... More >>

  • Blogs

    July 30, 2010

    This Week in Food Bloggery

    peter_r/FlickrBruce Hill's margherita, coming to a neighborhood slightly nearer you.​Highlights from the blogs this week:1. The imminent arrival of yet another wave of pizzerias ― Zero Zero, Ragazza, Una Pizza Napoletana, Antica Pizzeria Napoletana, not to mention something from ex-Flour Water ... More >>

  • Blogs

    July 27, 2010

    Zero Zero's Bruce Hill, and Why Artisanal Pizza is Ubiquitous in San Francisco

    John BirdsallBruce Hill, going all "American Gothic" with the pizza shovel.​Yesterday, Zero Zero chef Bruce Hill took us on a Q-and-A spin around the custom wood-fired pizza oven he spent much of last week seasoning, to prepare for tomorrow's opening. In today's part two, Hill and Zero Zero ch ... More >>

  • Blogs

    July 26, 2010

    Zero Zero's Bruce Hill and the Zen of Pizza Making

    John BirdsallBruce Hill and his all-important ember shovel.​If you thought San Francisco had reached pizza saturation, think again. On Wednesday, Bruce Hill's Neapolitan pizzeria Zero Zero will begin firing pies in the former Azie space at 826 Folsom (at Fourth St.). Hill's no pizza virgin. ... More >>

  • Blogs

    December 28, 2009

    Doggy Bag: Latest Slowing of Fast Food Takes on Pizza Hut

    Local LemonsThe Local Lemons redo: homemade mozzarella, Molinari salami, and organic pizza sauce.​Our favorite morsel from the blogs. Gather 'round the good stuff!: Following her Slow Food takes on the Big Mac and the McNugget, Allison of Berkeley food blog Local Lemons takes on Pizza Hut ― ... More >>

  • Blogs

    October 5, 2009

    Flour Water Pizza Chef Jon Darsky: The SFoodie Interview

    Before he was a pizzaiolo, Darsky scouted talent for the KC Royals.​Go ahead, call Jon Darsky a pizzaiolo, though the Flour Water pizza maker really prefers "dough guy" instead. Since opening last May in the Mission (2401 Harrison at 20th St.), the restaurant has stayed smoking hot, and Dars ... More >>

  • Blogs

    October 2, 2009

    Patxi's on Fillmore Slated to Open Next Tuesday

    allentomdude/FlickrOh, sweet Jesus: A sausage, olive, and pepper deep dish from Patxi's in Hayes Valley.​More pizza news, hot off the wire: Back in May, Eater reported that Patxi's Chicago Pizza was expanding to three Bay Area locations (there's one in Palo Alto) with the opening of a new rest ... More >>

  • Blogs

    July 16, 2009

    Doggy Bag: Today's Odds and Ends

    Our favorite morsels from the food blogs and beyond. Baked: Bay Area Bites' Andrew Simmons pondered the psychology of the thin crust Tuesday. Why in the hayle is Flour Water mobbed, while Valencia Street's Pizzeria is as overlooked and possibly underloved? Simmons hears the drone of the buzz mach ... More >>

  • Blogs

    July 6, 2009

    Tenderloin Nightclub Morphing Into 222, a Trendy Thin-Crust Eatery

    Joseph Lubushkin222 Hyde in sweatier times: Anybody here jonesing for a salumi plate?Shuttered Tenderloin club 222 Hyde (SF Weekly Clubs Editor John Graham has described it as a "slumming-hipster nightclub") is apparently being reborn as 222, a thin-crust pizza place. A two-page Web site is up onlin ... More >>

  • Blogs

    February 3, 2009

    NLRB Tosses Faux-Paisano Pizza Protesters' Complaint

    Late last month, we wrote about the head-turning sight of burly union carpenters dressed as Italian pizza chefs. The theatrical protest in front of Amici's East Coast Pizzeria in Mission Bay disguised a convoluted, modern-day Rashomon, complete with brawls, Ferraris, and calzone. Here it is, with br ... More >>

  • Blogs

    October 1, 2008

    SF Weekly's Seven-Day Dish

    Around Town: Last week saw the much-anticipated opening of a second location of Pizzeria Delfina (2406 California at Fillmore), this one in Pacific Heights. Along with it comes twice the seating, twice the oven space, an expanded menu, and a whole lot more delectable Italian sweets. "We'll be offer ... More >>

  • Dining

    March 15, 2006

    Pie High

    At a tiny Delfina spinoff, pizza is optional, cannoli mandatory

  • Dining

    September 7, 2005

    Fresh Eats

    A weekly listing of new restaurants around town

  • Dining

    August 31, 2005

    Fresh Eats

    A weekly listing of new restaurants around town

  • Dining

    August 24, 2005

    Fresh Eats

    A weekly listing of new restaurants around town

  • Dining

    August 17, 2005

    Fresh Eats

    A weekly listing of new restaurants around town

  • Dining

    April 13, 2005

    Slices of Heaven

    Enjoying pizza in several locations, including between covers

  • Dining

    August 29, 2001

    North Beach

    All in la Famiglia

  • Dining

    January 31, 1996

    Pies in the Sky

    Goat Hill Pizza gives you all you can eat -- and a city view to top it off

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