Our favorite morsels from the food blogs and beyond.
Cantina revelation: We missed it last Saturday, and, well, it was first published last October (an editor's note explains that, since Mission Loc@l didn't have many readers back then, they decided to re-publish). Still, Wes Enzinna's peek inside El Tin Tan bar on 16th Street is as fresh as anything we've read about the Mission. Nah, it's not remotely about eating. But Enzinna's brief report on this first stop of immigrants from Yucatan