Subject:

Priscilla Young

  • Blogs

    July 3, 2013

    C&B's Syrup Creating a Tonic Boom in SF

    Making a gin and tonic used to be simple: Mix your choice of gin with one of two brands of tonic water. Drink. Repeat. But in the era when we prefer fresh juices over sweet and sour, tonic has been given its due. Now we're spoiled with more choices of bottled tonic, and also custom tonic syrups tha ... More >>

  • Blogs

    February 8, 2013

    Drink(s) of the Week: Three Cocktails to Charm the Year of the Snake

    The first night of Chinese New Year begins on Saturday, and while lucky foods like mandarins (to symbolize wealth) and noodles (for longevity and a full life) are traditional, we found three different cocktails to ensure a full year of good luck. Enjoy all three and triple your happiness -- and hope ... More >>

  • Dining

    October 10, 2012
  • Blogs

    September 27, 2012

    Triple Take: 3 Must-Try Sliders Around Town

    Who doesn't love sliders? You can hold these mini-burgers in your hand and pretend you're a giant. With a few bites, you can get all the satisfaction of a burger without stuffing yourself silly. And they're neat and easy to eat -- while walking, while chatting, while kicking back and enjoying a cock ... More >>

  • Blogs

    September 19, 2012

    Cocktail Week Events for Wednesday, Sept. 19

    Day three of the extravaganza begins and is building some steam with six events on the schedule tonight. The main event will showcase bartender talents from Oregon to San Diego, and an assortment of happy hours, seminars, and plenty of cocktails, even in the food. Oh, yes, there's also a great FREE ... More >>

  • Blogs

    July 20, 2012

    Drink of the Week: The Garden Envy at Brasserie S&P

    In the Bay Area, it's impossible to not find inspiration in the bounty at the farmers' market. There's always something fresh and at its peak. For Brasserie S&P bar manager/sommelier Priscilla Young, it was a trip like this that inspired her to create the The Garden Envy ($15, celery and green apple ... More >>

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