Subject:

Puebla

  • News

    January 21, 2009

    Exporting the Dead

    Every year, the corpses of hundreds of immigrants are flown from San Francisco to their home countries.

  • Calendar

    April 30, 2008

    Extra Mayo

    Every year, the corpses of hundreds of immigrants are flown from San Francisco to their home countries.

  • Calendar

    April 22, 2009

    May in Puebla

    Every year, the corpses of hundreds of immigrants are flown from San Francisco to their home countries.

  • Calendar

    May 4, 2005

    This Week's Day-by-Day Picks

    Every year, the corpses of hundreds of immigrants are flown from San Francisco to their home countries.

  • Calendar

    April 30, 2003

    Open Your Eyes

    A month of public art and community programs

  • Calendar

    May 2, 2001

    ¡Viva Mexico!

    The Bay Area's hot spots for Cinco de Mayo

  • Calendar

    May 3, 2000

    Uno, Dos, Tres, Cuatro...

    El Vez, aka the Mexican Elvis; Cinco de Mayo

  • Dining

    January 27, 1999

    Industry: One Haute Sauce

    El Vez, aka the Mexican Elvis; Cinco de Mayo

  • Blogs

    May 3, 2010

    Cinco de Mayo: Mijita/Public House Offering Beer Specials, Free Chips and Salsa

    John Birdsall​We can tell you Cinco de Mayo honors a small group of Mexicans who overcame the French at the Battle of Puebla, but we can't tell you which excuse to use when calling in sick Wednesday so you can check out the celebrations at SOMA's Mijita and Public House. Festivities promise to ... More >>

  • Blogs

    August 5, 2010

    La Torta Gorda's Squash Blossom Quesadilla

    John BirdsallQuezadilla flor de calabaza ($4.25).​Thursday, August 5, 2010 Oaxaca, Mexico City, and Merida might hog all the attention these days as foodie touchstones, but the highland city Puebla can make just as plausible a claim to culinary greatness. On 24th Street, La Torta Gorda calls ... More >>

  • Dining

    August 11, 2010

    La Torta Gorda: See what the fuss about Puebla cuisine is about

    John BirdsallQuezadilla flor de calabaza ($4.25).​Thursday, August 5, 2010 Oaxaca, Mexico City, and Merida might hog all the attention these days as foodie touchstones, but the highland city Puebla can make just as plausible a claim to culinary greatness. On 24th Street, La Torta Gorda calls ... More >>

  • Blogs

    August 11, 2010

    At La Torta Gorda, Jonathan Kauffman Finds a Rare Taste of Puebla

    John BirdsallLa Torta Gorda's quezadilla flor de calabaza, squash blossom quesadilla.​Most Americans don't particularly care if the stuff we call Mexican food reflects subtleties of region. Tortas, tacos, quesadillas: They're pretty much the same, we think, either good or bad or in between, so ... More >>

  • Blogs

    April 29, 2011

    ¡Viva San Francisco! with CUESA and La Cocina

    Hecho en San Francisco​Where: CUESA Kitchen at the Ferry Building (in front near Gott's formerly Taylor's Refresher)When: Thurs., May 5, 5:30 p.m.-8:30 p.m.Cost: $50 online The rundown: Cinco de Mayo is an easy holiday to handle -- it requires nothing more than hanging out with friends and indulgi ... More >>

  • Blogs

    May 6, 2011

    A Cinco de Mayo Do-Over ― Stone-Cold Sober

    dannebrog/Flickr​Seventh Annual San Francisco Cinco de Mayo Festival Where: Dolores Park When: Sat., May 7,10 a.m.-6 p.m. Cost: Free The rundown: Yes, May 5 has passed, and no, Cinco de Mayo doesn't mark Mexican Independence Day (that's on Sep. 16). Cinco de Mayo festivities originated in ... More >>

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