Headed to wine country or Tahoe? Plan to stop and shop at the Meyer factory outlet in Vallejo or Fairfield for a once-a-year deep discount on pots, pans and nifty cooking gear from the likes of Rachael Ray and Paula Deen through December 10. The annual Friends of Meyer sale also runs online through ... More >>
Each week, we take a quick, cautious look at what's going on with food TV. This week, The Culinary Adventures of Baron Ambrosia, a half-hour show about Aladdin Sane, Fridays at 7 p.m. on the Cooking Channel. In this space, usually I end up steering you away from cooking shows, not because I want to ... More >>
Each week, we take a quick, cautious look at what's on going with food TV. This week we review Monday, airing Monday on the Food Network. Most cable channels can't withstand scrutiny. They're good to catch a quick show like Tommy Lee Goes to College but stay too long and the bottom drops out and yo ... More >>
Each week, we take a quick, cautious look at food TV. This week, Invention Hunters, a half-hour show about hunger in America, Mondays at 9 p.m. With Invention Hunters, the Food Network returns to a genre it's had much success with in the past, the Tumbledown Effort Outside Our Core Competency That ... More >>
Each week, we take a quick, cautious look at what's going on with food TV. This week, Cupcake Wars, an hour-long show about one thing, over and over, until death comes, Sundays at 8 p.m. on the Food Network. Cupcake Wars has been on the air just two years, but they're already finishing up their fif ... More >>
Each week, we take a quick, cautious look at what's going on with food TV. This week, Trisha's Country Kitchen, a half-hour show of executives laughing at us, Saturdays at 10:30 a.m. on the Food Network. Trisha Yearwood is a two-time cookbook author with a new show on the Food Network about souther ... More >>
Each week we take a quick, cautious look at what's going with food TV. This week, Meat Men , a half-hour show about three male strippers in a Taco Bell, Mondays at 11 p.m. on the Food Network Meat is all-encompassing, all-embracing. Panoptic. When marbled cuts enter the picture all talk of ramps, o ... More >>
Each week we take a quick, cautious look at what's going with food TV. This week, Easter Unwrapped, an hour show that never hurt anybody, April 7 on the Cooking Channel It would be a crime to critically review Unwrapped, to lay any sort of smothering blanket upon this innocent show, which films fac ... More >>
Each week we take a quick, cautious look at what's going on with televised cooking. This week: Rachael's Vacation, a half-hour show you didn't hear about from me, Fridays at 4:30 a.m. on the Food Network. Rachael Ray has 31 television shows and a line of car wax. I try to know as little as p ... More >>
Each week we take a quick, cautious look at what's going on with televised cooking. This week: Rachael vs. Guy Celebrity Cook-Off, a one-hour show about the debt ceiling, Sundays at 9 p.m. on the Food Network. There used to be only A and B-list celebrities, divided by movies and television. Then te ... More >>
Last week SFoodie brought you the hot and hunky men of food television. Today, the companion post so hot it'll melt your listicle, their sultry female counterparts, the women you've watched tying up your meat, sizzling your pot, and making you run your Tivo in slow-mo. We give you the eight sexiest ... More >>
SFoodie's roundup of tips, news, and rants from the week in animal-free eats. • Uh, did you know that if you live in S.F., you can get a free spay or neuter at the SFSPCA for your dog or cat during the month of February? TRUE FACT. So if any of you are running around with companion animals ... More >>
Bitchin Kitchen/FacebookNadia G's Bitchin Kitchen cooking show reecently debuted in the U.S. We had the pleasure of meeting a very bitchin' gal last week. Nadia G had just arrived in town from Montreal for BlogHer Food, where she was speaking on a panel called Be Your Own Food Network. You mi ... More >>
Rachael Ray-brand EVOO: From yum-o to uh-oh!If you too fight insomnia with cough syrup and late-night episodes of Rachael Ray's cooking shows, you know the perky, much-maligned crafter of 30-minute meals uses a cute acronym for the fruity green sap she drizzles over her convenience-oriented c ... More >>
Premshree Pillai/FlickrFour Barrel: Too slick for psych-folk rockers?"West Coastin'," New York Times food writer Peter Meehan's Snoop Dogg-ishly titled "Grass Fed" column of June 29, revealed that the scraggly-maned scribe plays guitar in a musty, atmospheric psych-folk band that includes Mag ... More >>
Kim Severson, a former San Francisco Chronicle reporter who now covers national food stories for the New York Times, is coming to Omnivore Books next Monday to read from her new book, Spoon Fed: How Eight Cooks Saved My Life. (SFoodie interviewed the author earlier in the week.) Severson starts t ... More >>
Rachael Ray, in a 2008 TV ad for Dunkin' Donuts. Right-wing critics said her scarf looked suspiciously like a Palestinian keffiyeh.Our favorite morsel from the blogs. Yum-o!: Rachael Ray is scrappy, for sure. She's a woman you figure could more than hold her own in a bar fight, even grapplin ... More >>
Kim Severson's byline is well known in the San Francisco food world. Before moving on to the New York Times, where she covers national food stories, she was at the San Francisco Chronicle, her reportage graduating from the food section to the front page. This April, Severson published Spoon Fed: ... More >>
It's like Maxim meets Rachael Ray.Cookbooks written expressly for the purpose of snagging a mate are nothing new, but usually they're targeted toward women and sprinkled with cringe-inducing terms like "bachelor chow." There simply aren't that many cookbooks written for the fratboy crowd. Luckily ... More >>
CraigslistTasty -- but deadly.Trout amandine is a classic preparation, perhaps a particularly popular one now that trout has become such a hot choice for economically and ecologically inclined chefs. Fans of the dish will be happy to know a Stockton farmer has a few 50-pound cases of shelled, ... More >>
Our favorite morsel from the food blogs. You asked for it: Grub Street New York published its Grub Report earlier this week. Think of it as a Twitpic of the state of the nation's restaurants, captured, collectively, by about a dozen critics. Anthony Bourdain, Jonathan Gold, Gael Greene, Ed L ... More >>
Our favorite morsels from the food blogs and beyond. Street map: At Grub Street, local street food agregator Matt Cohen offers a user guide to both Saturday's looming street food festival on Folsom and next weekend's Eat Real in Oakland. His tips go something like this: seek out unusual stuf ... More >>
Elaine Baker/FlickrNopa's Laurence Jossel: This could be your kitchen, 'cept with a cheaper fridge.Two weeks ago we reported on the coalescing list of silent auction items for the San Francisco Street Food Festival happening this Saturday. Since then there've been glittery additions, includin ... More >>
Can this woman solve SF's restaurant downturn?Last week the popular Rachael Ray visited SF on her Food Network show Rachael Ray's Vacation -- whose intro makes us giggle, as this show is explained as a way for Rachael to "catch her breath" between working on "30 Minute Meals, ... More >>
Cooking Mama for the Wii looks good enough to eat
Treating the author of Julie & Julia to a little taste of San Francisco
Feeding four hungry Spring Break-ers on Pittsburgh-style sandwiches and Singaporean street food
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