jimz68 via FlickrThe Buena Vista's Ramos Fizz: Frothy morning goodnessThe Ramos fizz has been the cognoscenti's brunching tipple of choice ever since that fateful day in 1888 when Henry Ramos invented the thing in New Orleans. This sweet, creamy nectar of the gods is not only the perfect infarctionary accent to eggs Benedict, French toast, and other Sunday morning indulgences, its stomach-lining cream, protein-rich egg white, and subliminal hair of the dog will banish any hangover. (Boozer extra
This year, as usual, restaurants are offering all sorts of special meals for Mother's Day.But in a particularly poignant response to current events, many of the places are emphasizing the booze they're serving as much as the meals. Let's get Mom legless so she won't think about her dwindling 401(k), her upside-down-mortgage, or her unemployed kiddies!Bacar (408 Brannan at Ritch, 904-4100) sent out a bare-bones announcement: Bottomless Bloody Mary Brunch 10 a.m.--2 p.m., featuring bottomless Bloo
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